Optimization Foodwaste Drying Process by Lee Jae (8 results)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock.
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Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Optimization of the Foodwaste Drying Process | Jae Hee Lee | Taschenbuch | 52 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139885015 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2018, 2018
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The moisture content of foodwaste discharged daily from apartment or volume-rate garbage disposal sites is 81.5%, 76.2% respectively in Korea. And the moisture content is high, so the drying process is required to reduce to less tha…n 20% during a day(24 hours). The internal temperature of the dryer is reduced due to the cooling and dehumidifying of the psychrometric chart due to the vapor generated from the foodwaste. If the internal temperature is not affected by the vapor, the internal temperature of the dryer tends to increase due to the heating and dehumidifying effect due to the therm-oil temperature. The optimization method of automatically cooling and terminating in the drying process by using the internal vapor temperature of the dryer and the air-cooled heat exchanger exhausted vapor temperature is to appropriately control the drying operation time and moisture content of dried product actively according to the change of the input weight and moisture content of foodwaste raw material. 52 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2025, 2025
- Softcover
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch.
- Softcover
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Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Lee Jae HeeJae Hee Lee is the Director of the Technical Research Center, GAIA Corporation. His research interest is in the field of drying technology of organic material.The moisture content of foodwast…e discharged daily from apa.
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2018, 2018
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The moisture content of foodwaste discharged daily from apartment or volume-rate garbage disposal sites is 81.5%, 76.2% respectively in Korea. And the moisture content is high, so the drying process is required to reduce to less than 20…% during a day(24 hours). The internal temperature of the dryer is reduced due to the cooling and dehumidifying of the psychrometric chart due to the vapor generated from the foodwaste. If the internal temperature is not affected by the vapor, the internal temperature of the dryer tends to increase due to the heating and dehumidifying effect due to the therm-oil temperature. The optimization method of automatically cooling and terminating in the drying process by using the internal vapor temperature of the dryer and the air-cooled heat exchanger exhausted vapor temperature is to appropriately control the drying operation time and moisture content of dried product actively according to the change of the input weight and moisture content of foodwaste raw material.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
- Softcover
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The moisture content of foodwaste discharged daily from apartment or volume-rate garbage disposal sites is 81.5%, 76.2% respectively in Korea. And the moisture content is high, so the drying process is required to reduce to less than 20%… during a day(24 hours). The internal temperature of the dryer is reduced due to the cooling and dehumidifying of the psychrometric chart due to the vapor generated from the foodwaste. If the internal temperature is not affected by the vapor, the internal temperature of the dryer tends to increase due to the heating and dehumidifying effect due to the therm-oil temperature. The optimization method of automatically cooling and terminating in the drying process by using the internal vapor temperature of the dryer and the air-cooled heat exchanger exhausted vapor temperature is to appropriately control the drying operation time and moisture content of dried product actively according to the change of the input weight and moisture content of foodwaste raw material.
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2025, 2025
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 38.70
£ 51.35 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The moisture content of foodwaste discharged daily from apartment or volume-rate garbage disposal sites is 81.5%, 76.2% respectively in Korea. And the moisture content is high, so the drying process is required to reduce to less than 20…% during a day(24 hours). The internal temperature of the dryer is reduced due to the cooling and dehumidifying of the psychrometric chart due to the vapor generated from the foodwaste. If the internal temperature is not affected by the vapor, the internal temperature of the dryer tends to increase due to the heating and dehumidifying effect due to the therm-oil temperature. The optimization method of automatically cooling and terminating in the drying process by using the internal vapor temperature of the dryer and the air-cooled heat exchanger exhausted vapor temperature is to appropriately control the drying operation time and moisture content of dried product actively according to the change of the input weight and moisture content of foodwaste raw material.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
