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New Professional Chef 5th Edition by Bocuse Paul Metz Ferdinand Etal (1 results)
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The New Professional Chef - 5th Edition (The Culinary Institute of America)
Published by Van Nostrand Reinhold Company, NY, 1991
Language: English
£ 15.30
Convert currency£ 39.36 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketGlossy Hardback. Condition: VG Plus. #1 in Line. At least very good plus with no markings and very light cover wear. 869 pages. Illustrated and in color. Size: Folio - over 12" - 15" tall.
