The New Professional Chef - 5th Edition (The Culinary Institute of America)

Bocuse, Paul; Metz, Ferdinand -etal

Published by Van Nostrand Reinhold Company, NY, 1991
Language: English
Condition: Used Hardcover

Sold by Jeff Stark, Barstow, CA, U.S.A.

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Used - Hardcover

Condition: VG Plus

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