Title: The New Professional Chef - 5th Edition (The Culinary Institute of America)
Publisher: Van Nostrand Reinhold Company, NY
Publication Date: 1991
Language: English
Binding: Glossy Hardback
Edition: #1 in Line.
Condition: VG Plus
Dust Jacket Condition: No Jacket as Expected

Store Description

private stock - by appointments

Visit Seller's Storefront

Seller's business information

Jeff Stark
CA, U.S.A.

Sale & Shipping Terms

Terms of Sale

We are a privately owned business. The sole owner is Jeff Stark conducting an internet business and sometimes private showings from the address 25519 Eaton Street Barstow, Ca. 92311. If you have futher questions you may email or phone us.

Right of cancellation

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Shipping rates from U.S.A. to United Kingdom

Shipping rates from U.S.A. to United Kingdom
Order quantity	5 to 10 business days	5 to 8 business days
First item	� 39.34	� 44.54

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Check Money Order PayPal

Add to Wants