Microwave Assisted Separation Eggshell by Hussain Abid (9 results)

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    • Language: English

      Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010

      3843357897 / 9783843357890

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      Condition: New. pp. 96.

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2010

      3843357897 / 9783843357890

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      Taschenbuch. Condition: Neu. Microwave Assisted Separation of Eggshell and Membrane | Microwaves,Dielectric Properties, Eggshell, Eggmembrane | Abid Hussain (u. a.) | Taschenbuch | 96 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843357890 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2010

      3843357897 / 9783843357890

      • Softcover

      Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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      paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

    • Language: English

      Published by LAP LAMBERT Academic Publishing Sep 2010, 2010

      3843357897 / 9783843357890

      • Softcover
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      Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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      Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Eggshell and membranes which are largely disposed of as waste are a reserve of many bioactive compounds with high economic and monetary value which can be extracted by the efficient separation of eggshell and membrane. Hence, this work concentrates on finding a suitable method for separating the eggshell from membrane. First, the effect of microwave treatment on separation of eggshell and membrane was investigated. The response of a material to electromagnetic radiation depends upon its dielectric properties; therefore, the study of the dielectric properties of eggshell and membrane was carried out in the range of 200 MHz to 20 GHz and in the temperature range of 25 0C to 100 0C. In the second part of the study, the effectiveness of microwave treatment on separation of eggshell and membrane was analyzed in terms of reduction in total energy required to separate the eggshell and membrane and was termed as bond energy. For all microwave treatments, three factors with three levels each were considered. A Model for calculating the bond energy between the eggshell and membrane for all microwave treatments was established. 96 pp. Englisch.

    • Language: English

      Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010

      3843357897 / 9783843357890

      • Softcover
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      Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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      Condition: New. Print on Demand pp. 96 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2010

      3843357897 / 9783843357890

      • Softcover
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      Seller: moluna, Greven, Germanymoluna

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      Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hussain AbidAbid Hussain: Biosystems EngineeringAutor/Autorin: Dev S.R.SAbid Hussain: Biosystems EngineeringAutor/Autorin: Raghavan G.S.VAbid Hussain: Biosystems EngineeringEggshell and membranes which a.

    • Language: English

      Published by VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2010

      3843357897 / 9783843357890

      • Softcover
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      Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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      Condition: New. PRINT ON DEMAND pp. 96.

    • Language: English

      Published by LAP LAMBERT Academic Publishing, 2010

      3843357897 / 9783843357890

      • Softcover
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      Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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      Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Eggshell and membranes which are largely disposed of as waste are a reserve of many bioactive compounds with high economic and monetary value which can be extracted by the efficient separation of eggshell and membrane. Hence, this work concentrates on finding a suitable method for separating the eggshell from membrane. First, the effect of microwave treatment on separation of eggshell and membrane was investigated. The response of a material to electromagnetic radiation depends upon its dielectric properties; therefore, the study of the dielectric properties of eggshell and membrane was carried out in the range of 200 MHz to 20 GHz and in the temperature range of 25 0C to 100 0C. In the second part of the study, the effectiveness of microwave treatment on separation of eggshell and membrane was analyzed in terms of reduction in total energy required to separate the eggshell and membrane and was termed as bond energy. For all microwave treatments, three factors with three levels each were considered. A Model for calculating the bond energy between the eggshell and membrane for all microwave treatments was established.

    • Language: English

      Published by LAP LAMBERT Academic Publishing Sep 2010, 2010

      3843357897 / 9783843357890

      • Softcover
      • Print on Demand

      Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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      Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Eggshell and membranes which are largely disposed of as waste are a reserve of many bioactive compounds with high economic and monetary value which can be extracted by the efficient separation of eggshell and membrane. Hence, this work concentrates on finding a suitable method for separating the eggshell from membrane. First, the effect of microwave treatment on separation of eggshell and membrane was investigated. The response of a material to electromagnetic radiation depends upon its dielectric properties; therefore, the study of the dielectric properties of eggshell and membrane was carried out in the range of 200 MHz to 20 GHz and in the temperature range of 25 0C to 100 0C. In the second part of the study, the effectiveness of microwave treatment on separation of eggshell and membrane was analyzed in terms of reduction in total energy required to separate the eggshell and membrane and was termed as bond energy. For all microwave treatments, three factors with three levels each were considered. A Model for calculating the bond energy between the eggshell and membrane for all microwave treatments was established.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.