Methods Standardizing Ice Cream by Cole (27 results)

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  • Language: English

    Published by Hassell Street Press, 2021

    1014987598 / 9781014987594

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  • Language: English

    Published by Hassell Street Press 9/10/2021, 2021

    1014987598 / 9781014987594

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    Paperback or Softback. Condition: New. Methods of Standardizing Ice Cream Mixes; C333. Book.

  • Language: English

    Published by Hassell Street Press, 2021

    1014987598 / 9781014987594

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  • Language: English

    Published by Literary Licensing, LLC, 2013

    1258611244 / 9781258611248

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  • Language: English

    Published by Literary Licensing, LLC 3/9/2013, 2013

    1258611244 / 9781258611248

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    Paperback or Softback. Condition: New. Methods of Standardizing Ice Cream Mixes: University of California, College of Agriculture, Circular 333. Book.

  • Language: English

    Published by Forgotten Books, 2018

    1528425391 / 9781528425391

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    PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

  • Language: English

    Published by Forgotten Books, 2019

    1528125509 / 9781528125505

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  • Language: English

    Published by Literary Licensing, LLC, 2013

    1258611244 / 9781258611248

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  • Language: English

    Published by Literary Licensing, LLC, 2013

    1258611244 / 9781258611248

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  • Language: English

    Published by Forgotten Books, 2018

    1528425391 / 9781528425391

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  • Language: English

    Published by Forgotten Books, 2019

    1528125509 / 9781528125505

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  • Language: English

    Published by Forgotten Books, 2019

    0266849075 / 9780266849070

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  • Language: English

    Published by Forgotten Books, 2019

    0266849075 / 9780266849070

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  • Language: English

    Published by Hassell Street Press, 2021

    1014987598 / 9781014987594

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  • Language: English

    Published by Hassell Street Press, 2021

    1014987598 / 9781014987594

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  • Language: English

    Published by Literary Licensing, LLC, 2013

    1258611244 / 9781258611248

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  • Language: English

    Published by Literary Licensing, LLC, 2013

    1258611244 / 9781258611248

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    Language: English

    Published by Forgotten Books, 2018

    1528425391 / 9781528425391

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    Seller: Forgotten Books, London, United KingdomForgotten Books

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    Paperback. Condition: New. Print on Demand. This book is an extensive guide to standardizing ice cream mixes, providing methods for determining the relative amounts of ingredients needed for a desired composition. The author first establishes the historical context of ice cream mix standardization, then offers a thorough examination of the Pearson square method, serum point formula method, and algebraic method for solving standardization problems. The author includes several illustrative problems and a tabulation to simplify routine calculations, demonstrating the practical application of these methods. Additionally, the book delves into restandardizing off-batches, offering guidance on correcting mixes that deviate from the desired composition. This book is an invaluable resource for professionals and students in the ice cream industry, providing a comprehensive understanding of mix standardization techniques. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

  • Language: English

    Published by Forgotten Books, 2024

    1528125509 / 9781528125505

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    Paperback. Condition: New. Print on Demand. This book provides a comprehensive guide to standardizing ice cream mixes, a crucial step in the ice cream making process. The author, an expert in the field, covers various methods to adjust the composition of ice cream mixes, ensuring they meet specific quality and regulatory standards. The book explores the Pearson square, serum-point, algebraic, and graphic methods, each with its advantages and applicability to different mix compositions. Additionally, it discusses the role of non-milk products, such as sugar and gelatin, in mix standardization. By understanding the principles and techniques outlined in this book, ice cream manufacturers can optimize their mix formulations, ensuring consistent product quality and consumer satisfaction. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

  • Language: English

    Published by Hassell Street Press, 2021

    1014987598 / 9781014987594

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    Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Language: English

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    LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1934 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 36 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.…

  • Language: English

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    Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1943 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 48 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.…

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    LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1934 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 38 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 38 Volume C333 Cole, W. C. (Wilford Chafe), 1899-.…

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    LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1943 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Pages: 50 NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 50 Volume C333 re1943 Cole, W. C. (Wilford Chafe), 1899-,California Agricultural Experiment Station.…

  • Language: English

    Published by Hassell Street Press, 2021

    101454758X / 9781014547583

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  • Language: English

    Published by Hassell Street Press, 2021

    1013911571 / 9781013911576

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  • Language: English

    Published by Hassell Street Press, 2021

    1014204151 / 9781014204158

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