Methods Polyphenol Analysis Rsc (2 results)

Gebunden. Condition: New. This timely publication is written by highly experienced practitioners in this field and will be invaluable to all academics and industrialists involved in phytochemistry, biochemistry and food science.InhaltsverzeichnisPolyphenol Ex.

Buch. Condition: Neu. Neuware - Polyphenols make a vital contribution to the color, tanning, tasteand astringency of so many of society's favorites -- from the uniquetaste of the British cup of tea to a glass of red wine. Found widelyin many foods of plant origin, polyphenols are also becomingincreasingly recognized as antioxidants in the body, with action onlong-term health and reduction in the risk of chronic disease. Due tothe importance of polyphenols, it is vital to conduct accurate andsensitive analysis. Providing detailed state-of-the-art researchpresented in a practical and effective way, METHODS IN POLYPHENOLANALYSIS looks at the latest techniques in this developing field andincludes, among others:\* New modern techniques, such as LC-MS, LC-NMR and LC-coulometricdetection\* Chemical and enzymatic synthesis ofpolyphenol conjugates\* Characterization of oligomeric and polymeric tannins and complexpolyphenolsThis timely publication is written by highly experienced practitionersin this field and will be invaluable to all academics andindustrialists involved in phytochemistry, biochemistry and foodscience. TOC:Polyphenol Extraction from Foods / Methods of Polyphenol Extractionfrom Biological Fluids and Tissues / Application of LC-MS for theIdentification of Polyphenols / The Use of HPLC with CoulometricDetection in the Analysis of Flavonoids in Complex Matrices / On-lineIdentification of Flavonoids by HPLC Coupled to Diode Array Detection/ Application of LC-NMR in the Structure Elucidation of Polyphenols /Polyphenols: Measurement and Calculation of their Physical ChemistryProperties / Enzymatic Synthesis of Quercetin Glucosides andGlucuronides / Chemical Synthesis of Flavonoid Conjugates /Quantitative Determination of Flavonols in Plant Foods and BiologicalFluids / Analysis and Purification of Catechins and theirTransformation Products / Analysis and Purification ofProanthocyanidin Oligomers / Analysis of Polymeric Proanthocyanidinsand Complex Polyphenols / The Analysis and Characterization ofChlorogenic Foods and other Cinnamates / Analysis of Anthocyanins /Analysis and Purification of Flavonones, Chalcones andDihydrochalcones / Subject Index.