Methods Cooking Testing Meat by Alexander Lucy (6 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. Print on Demand. In this book, the author offers a comprehensive guide to cooking and testing the palatability of meat. A collaboration of esteemed researchers, the text serves as a definitive resource for individuals seeking to understand and master the science behind meat preparation. Through meticulous experiments, the author delves into the intricacies of meat cookery and establishes standardized methods to ensure consistent and optimal results. By carefully controlling variables such as temperature, time, and seasoning, this book empowers readers with the knowledge and techniques necessary to unlock the full potential of each cut of meat. Furthermore, the author explores the sensory evaluation of meat, providing objective measures for assessing tenderness, juiciness, and flavor. The inclusion of mechanical shear testing adds a scientific dimension to the evaluation process, complementing subjective human judgments. This book sets the benchmark for meat preparation, providing invaluable insights for culinary enthusiasts, food scientists, and anyone seeking to refine their understanding of the art and science of cooking meat. Its comprehensive approach and rigorous methodology make it an indispensable reference for both professionals and home cooks alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1933. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Vol:- Volume 1933, Pages:- 50, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. Volume 1933 50 50.