Method Testing Cucumber Salt Stock by Bell Thomas (1 results)

Paperback. Condition: New. Print on Demand. This book describes a method for testing cucumber salt-stock brine to forecast possible softening spoilage. The research in this book reveals the primary softening agents in the salt-stock to be pectinolytic and cellulolytic enzymes. The research presents specific methods for identifying these enzymes, and includes data correlating the firmness of cured cucumbers with quantifiable units of enzymatic activity.This book is an important contribution to the study of the fermentation process of cucumbers, and will be useful to food scientists and quality control specialists in the pickle industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…