Items related to A Method for Testing Cucumber Salt-Stock Brine for...
Synopsis
Excerpt from A Method for Testing Cucumber Salt-Stock Brine for Softening Activity
Apparatus. In Appendix I a list of Special Equipment and Regular Equipment is tabulated for the convenience of the laboratory worker. 'these items of laboratory equipment may be purchased from scientific supply companies. Some of this equipment is pictured in Figure l.
Reagents. The reagents used for making the tests, together with methods of preparation, are listed in Appendix I.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Search results for A Method for Testing Cucumber Salt-Stock Brine for...
Seller Image
A Method for Testing Cucumber Salt-Stock Brine for Softening Activity
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book describes a method for testing cucumber salt-stock brine to forecast possible softening spoilage. The research in this book reveals the primary softening agents in the salt-stock to be pectinolytic and cellulolytic enzymes. The research presents specific methods for identifying these enzymes, and includes data correlating the firmness of cured cucumbers with quantifiable units of enzymatic activity.This book is an important contribution to the study of the fermentation process of cucumbers, and will be useful to food scientists and quality control specialists in the pickle industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780365768746_0
Buy New
£ 13.15
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available