Meat Processing Technology by a M Pearson T a Gillett (1 results)

paperback. Condition: New. Language:Chinese.Pages Number: 296 Publisher: China Light Industry Press Pub. Date :2004-07. This book systematically raw meat. sausage. buckle. and rope. accessories. spices and condiments. fresh agents and synthetic fat substitutes were made a detailed presentation and discussion. Meanwhile. from pickling and hair color. injection. tumbling. and massage. irrigation system. dry. smoke and liquid smoke. steam or heat sterilization and cooling. canned meat and other meat processing until the p.…