Items related to meat processing technology(Chinese Edition)
Synopsis
Language:Chinese.No Binding.publisher:China Light Industry Press Pub. Date :2004-07.description:Pages Number: 296 Publisher: China Light Industry Press Pub. Date :2004-07. This book systematically raw meat. sausage. buckle. and rope. accessories. spices and condiments. fresh agents and synthetic fat substitutes were made a detailed presentation
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meat processing technology(Chinese Edition)
Published by
China Light Industry Press, 2000
ISBN 10: 7501943559
ISBN 13: 9787501943555
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Pages Number: 296 Publisher: China Light Industry Press Pub. Date :2004-07. This book systematically raw meat. sausage. buckle. and rope. accessories. spices and condiments. fresh agents and synthetic fat substitutes were made a detailed presentation and discussion. Meanwhile. from pickling and hair color. injection. tumbling. and massage. irrigation system. dry. smoke and liquid smoke. steam or heat sterilization and cooling. canned meat and other meat processing until the p. Seller Inventory # J56488