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Master Cooking Course (16 results)
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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
Language: English
Published by Putnam Pub Group (edition Spi), 1982
ISBN 10: 0399505865 ISBN 13: 9780399505867
Spiral-bound. Condition: Very Good. Spi. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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The Master Cooking Course
Language: English
Published by Penguin Publishing Group, 1982
ISBN 10: 0399505865 ISBN 13: 9780399505867
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Unknown. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Master Cooking Course
Language: English
Published by Penguin Publishing Group, 1982
ISBN 10: 0698111672 ISBN 13: 9780698111677
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The master cooking course
Language: English
Published by Coward, McCann & Geoghegan, 1982
ISBN 10: 0698111672 ISBN 13: 9780698111677
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The master cooking course
Language: English
Published by Coward, McCann & Geoghegan, 1982
ISBN 10: 0698111672 ISBN 13: 9780698111677
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Spiral-bound. Condition: Very Good. Putnam Pub Group October 1982 spiral bound book.
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Spiral-bound. Condition: Good. Putnam Pub Group October 1982 Binding:
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The master cooking course
Language: English
Published by Coward, McCann & Geoghegan, 1982
ISBN 10: 0698111672 ISBN 13: 9780698111677
Seller: Hammonds Antiques & Books, St. Louis, MO, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 10.10 X 8.30 X 0.70 inches; 126 pages.
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The Master Cooking Course
Language: English
Published by Putnam Publishing Group, The, New York, NY, U.S.A., 1982
ISBN 10: 0399505865 ISBN 13: 9780399505867
Seller: The Calico Cat Bookshop, Ventura, CA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Soft cover. Condition: Collectible Very Good. In a ring binding, color photos. Size: Quarto. Book.
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The Master Cooking Course-
Published by Perigee Publishing-, 1982
Seller: "Pursuit of Happiness" Books, Oakland, CA, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Good. PB/ pub.1982/Gd. condition/126 pages- A step-by-step illustrated guide to the preparation and techniques of four gourmet meals. (F54551). Book.
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THE MASTER COOKING COURSE a Step-by-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
Language: English
Published by G.P. Putman's Sons, New York, 1982
ISBN 10: 0399505865 ISBN 13: 9780399505867
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Color Photographs (illustrator). Soft cover metal coil binding, 8.5 X 10" 126 pages, from 1982. The Master Cooking Course is the simplest and clearest presentation available on master cooking skills in book form. Every recipe has been selected to feature an important and basic cooking technique. Using sequential photographs, the authors detail all the skills that make the difference between the amateur and the creative chef. These skills will allow the cook to execute any recipe perfectly time and time again and bring professional haute cuisine cooking within the reach of everyone. **Bundle Up & Save On Postage**.
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The master cooking course
Language: English
Published by Coward, McCann & Geoghegan, 1982
ISBN 10: 0698111672 ISBN 13: 9780698111677
Condition: New. Satisfaction Guaranteed or your money back.
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MASTER RECIPES. A Complete Cooking Course.
First Edition Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. First edition stated 1987, first printing, numbers line starts with 1. Signed by Author on ffep, inscribed to named person with book related inscription. Published byFawcett Columbine. Hardcover with DJ. Condition fine, square and clean book, no edgewear, corners not bumped, private bookplate on front pastedown (same person the book is inscribed to), no underlinings, no highlights, no bent pages. Not a reminder. DJ fine, no tears, no chips, slightest wear at spine extremities, price not clipped. Thick small 4to, 941 pages. Heavy book will require additional postage for international orders. Uncommon signed. Inscribed by Author(s).
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The master cooking course
Language: English
Published by Coward, McCann & Geoghegan, 1982
ISBN 10: 0698111672 ISBN 13: 9780698111677
hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
