The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/#31179 - Softcover
Synopsis
Paperback - spiral bound. 1982. 126p. 10.00x 8.25x0.40 COOKBOOK EVERY RECIPE THAT APPEARS IN THE FOUR GOURMET MEALS HAS BEEN SELECTED TO FEATURE FOR COOKING TECHNIQUES.
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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
Published by
Putnam Pub Group (edition Spi), 1982
ISBN 10: 0399505865
ISBN 13: 9780399505867
Used
Spiral-bound
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Spiral-bound. Condition: Very Good. Spi. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0399505865-11-1
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The Master Cooking Course
Published by
Penguin Publishing Group, 1982
ISBN 10: 0399505865
ISBN 13: 9780399505867
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP101975528
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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0399505865I5N00
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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Unknown. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0399505865I4N00
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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Spiral-bound. Condition: Very Good. Putnam Pub Group October 1982 spiral bound book. Seller Inventory # 159650
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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Spiral-bound. Condition: Good. Putnam Pub Group October 1982 Binding: Seller Inventory # 126805
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The Master Cooking Course
Published by
Putnam Publishing Group, The, New York, NY, U.S.A., 1982
ISBN 10: 0399505865
ISBN 13: 9780399505867
Used
Soft cover
Seller: The Calico Cat Bookshop, Ventura, CA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Collectible Very Good. In a ring binding, color photos. Size: Quarto. Book. Seller Inventory # 009607
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The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDED; Good spiral bind trade paperback with creasing, nicked, stained edges and some pages, stained front and back cover, and prompt shipping with tracking. Seller Inventory # bing429psd045
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THE MASTER COOKING COURSE a Step-by-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
Published by
G.P. Putman's Sons, New York, 1982
ISBN 10: 0399505865
ISBN 13: 9780399505867
Used
Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Color Photographs (illustrator). Soft cover metal coil binding, 8.5 X 10" 126 pages, from 1982. The Master Cooking Course is the simplest and clearest presentation available on master cooking skills in book form. Every recipe has been selected to feature an important and basic cooking technique. Using sequential photographs, the authors detail all the skills that make the difference between the amateur and the creative chef. These skills will allow the cook to execute any recipe perfectly time and time again and bring professional haute cuisine cooking within the reach of everyone. **Bundle Up & Save On Postage**. Seller Inventory # 60919