Paperback. Condition: Fine.
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
Language: English
Published by Oxford: Butterworth - Heinemann, 2006., Oxford:, 2006
ISBN 10: 0750668997 ISBN 13: 9780750668996
Seller: BOSPHORUS BOOKS, Istanbul, Turkey
Soft cover. Condition: New. LETO, MARIO JACK - WILLI KARL HEINRICH BODE The larder chef: Food preparation and presentation. Oxford: Butterworth - Heinemann, 2006. Large 8vo., xi, 319 p., 36 color plates, b/w ills. Paperback. New ISBN: 9780750668996 CATALOG: Cookery KEYWORDS: Food culture Kitchen.