The larder chef: Food preparation and presentation.
LETO, MARIO JACK - WILLI KARL HEINRICH BODE
Language: English
Published by Oxford: Butterworth - Heinemann, 2006., Oxford:, 2006
- Softcover
- New
Seller: BOSPHORUS BOOKS, Istanbul, TurkeyBOSPHORUS BOOKS
AbeBooks seller since October 18, 2005
Condition: New
£ 43.98
Quantity: 1 available
Add to basketItem description from seller
LETO, MARIO JACK - WILLI KARL HEINRICH BODE The larder chef: Food preparation and presentation. Oxford: Butterworth - Heinemann, 2006. Large 8vo., xi, 319 p., 36 color plates, b/w ills. Paperback. New ISBN: 9780750668996 CATALOG: Cookery KEYWORDS: Food culture Kitchen.
Seller Inventory # 69142
- Title
- The larder chef: Food preparation and presentation.
- Author
- LETO, MARIO JACK - WILLI KARL HEINRICH BODE
- Publisher
- Oxford: Butterworth - Heinemann, 2006., Oxford:
- Publication year
- 2006
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0750668997
- ISBN 13
- 9780750668996
- Edition
- 4th Edition
- Seller catalogs
- Cookery
"Synopsis" may belong to another edition of this title.
Review
- the key elements in food preparation, vital even where some of these have been wholly or partially taken over by manufacturers
- the skills to understand different food stuffs and their best uses - from Hors d'oeuvre and salads to meats (and their cuts) fish, seafoods, poultry and others
- the fundamentals of cooking methods and quality control
The new edition has been radically and thoroughly updated with a host of new illustrations and is an essential learning resource for all students in catering, as well as giving professional chefs an authoritative sources of fact and advice."
- Catering Manager, September 2006
"About the title" may belong to another edition of this title.
BOSPHORUS BOOKS
Istanbul, Turkey
AbeBooks seller since October 18, 2005
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