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Lactic Acid Bacteria Microbiological (29 results)
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: New.
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Condition: New.
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Condition: New.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Lactic Acid Bacteria: Microbiological and Functional Aspects
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Fine.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Taschenbuch. Condition: Neu. Neuware - Through five editions, and since 1993, Lactic Acid Bacteria: Microbiological and Functional Aspects has provided readers with information on how and why fermentation by lactic acid-producing bacteria improves the shelf life, palatability, and nutritive value of perishable foods and also how these microbes have been used as probiotics for decades. Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a rearrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally. The new edition also addresses the technological use of LAB in various fermentations of food, feed, and beverage and their safety considerations. It also includes the rising concept of postbiotics and discusses new targets such as cognitive function, metabolic health, and respiratory health.Key Features: - In 42 chapters, divided into 4 sections, findings are presented on health effects, properties and stability of LAB as well as production of target-specific LAB. - Covers the revised 'Lactobacillus' taxonomy - Addresses novel topics such as postbiotics - Presents new discoveries related to the mechanisms of actions of lactic acid bacteria - Covers the benefits of LAB in fermentation of dairy, cereal, meat, vegetable and silage, including non-Western traditional fermented foods from Africa and Asia - Discusses the less-known role of LAB as food spoilers - Reports on the health benefits of LAB on humans and animals - Covers the global regulatory framework related to safety and efficacy.
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Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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hardcover. Condition: Gut. 779 Seiten; 9781439836774.3 Gewicht in Gramm: 3.
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Condition: New.
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Condition: New. 6th edition NO-PA16APR2015-KAP.
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Condition: New.
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Condition: New.
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: As New. Unread book in perfect condition.
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Lactic Acid Bacteria : Microbiological and Functional Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Lactic Acid Bacteria: Microbiological and Functional Aspects
Language: English
Published by CRC Press 2024-08-13, 2024
ISBN 10: 1032399384 ISBN 13: 9781032399386
Hardcover. Condition: New.
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Lactic Acid Bacteria: Microbiological and Functional Aspects
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 296.57
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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International EditionLACTIC ACID BACTERIA MICROBIOLOGICAL AND FUNCTIONAL ASPECTS 6ED (HB 2024)
Language: English
Published by TAYLOR & FRANCIS NP EXCLUSIVE(CBS), 2024
ISBN 10: 1032399384 ISBN 13: 9781032399386
£ 424.58
£ 2.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Hardcover. Condition: Brand New. 6th edition. 864 pages. 10.00x7.00x10.00 inches. In Stock.
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Lactic Acid Bacteria Microbiological And Functional Aspects 6Ed (Hb 2024),
Language: English
Published by Taylor & Francis Np Exclusive(Cbs),, 2024
N.A. Condition: New. ISBN:9781032399386.
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Taschenbuch. Condition: Neu. Sour Cream | Microbiological Culture, Dairy Product, Souring, Lactic Acid Bacteria, Cream, Refrigeration, Crème Fraiche, Beef Stroganoff, Smetana (Dairy Product) | Frederic P. Miller (u. a.) | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786133960497 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering.
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Hardcover. Condition: Brand New. 6th edition. 864 pages. 10.00x7.00x10.00 inches. In Stock. This item is printed on demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Thoroughly updated (with the current lactobacilli taxonomy) and fully revised, with a re-arrangement of chapters into four sections, the Sixth Edition covers new findings on health effects, properties, production and stability of LAB as well as regulatory aspects globally.
