Order Total (1 Item Items):
Shipping Destination:
Kitchen Pro Series Guide by Schneller Thomas (21 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (21)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (4)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (13)
- Fair or Poor (4)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (21)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (8)
- Not Print on Demand (21)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
-
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
hardcover. Condition: Good.
-
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
-
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good.
-
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
-
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
Language: English
Published by Cengage Learning (edition 1), 2009
ISBN 10: 1435400380 ISBN 13: 9781435400382
Hardcover. Condition: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
-
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization
Seller: Goodwill Southern California, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Hardcover Book. Includes dustjacket.
-
The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
Language: English
Published by Cengage Learning (edition 1), 2009
ISBN 10: 1435400380 ISBN 13: 9781435400382
Hardcover. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
-
Kitchen Pro Series: Guide to Purchasing
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 4 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
-
Condition: good. The dust jacket is missing.
-
The Kitchen Pro Series Guide to Poultry Identification, Fabrication and Utilization
Seller: True Oak Books, Highland, NY, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good-. 1st Edition (Unstated); Third Printing. 9.5 X 0.75 X 11.5 inches; 263 pages; Closed tear to DJ. Sticker on back of DJ. Very Good overall condition otherwise. No other noteworthy defects. No writing.; - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
-
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
-
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
-
hardcover. Condition: new.
-
Hardcover. Condition: Brand New. 1st edition. 263 pages. 11.50x9.50x0.75 inches. In Stock.
