Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization

Culinary Institute Of America; Schneller, Thomas

ISBN 10: 1428319948 ISBN 13: 9781428319943
Published by Cengage Learning, 2009
Language: English
Condition: Used - Fair Hardcover

Sold by clickgoodwillbooks, Indianapolis, IN, U.S.A.

AbeBooks Seller since 5 July 2024

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Fair

Price:
£ 4.31
£ 2.97 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket