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Kitchen Conversations Robust Recipes by Goldstein Joyce (23 results)
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Condition: Good. COVER SHOWS WEAR. OTHERWISE IN VERY GOOD CONDITION A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
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Condition: Very Good. A bright, square, and overall a nice copy.
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. shelf wear, Paperback Used - Good 1999 All purchases support Project HOME - ending homelessness in Philadelphia.
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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Kitchen Conversations : Robust Recipes and Flavor Secrets from One of America's Best Chefs
Language: English
Published by HarperCollins Publishers, 1997
ISBN 10: 0688138667 ISBN 13: 9780688138660
First Edition
Condition: Very Good. 1st ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Kitchen Conversations : Robust Recipes and Flavor Secrets from One of America's Best Chefs
Language: English
Published by HarperCollins Publishers, 1997
ISBN 10: 0688138667 ISBN 13: 9780688138660
First Edition
Condition: Good. 1st ed. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
Language: English
Published by William Morrow, New York, 1996
ISBN 10: 0688138667 ISBN 13: 9780688138660
First Edition
hardcover. Condition: Fine copy in fine dust jacket. 1st. 4to, 378 pp.
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
Seller: Chaparral Books, Portland, OR, U.S.A.
Association Member: CBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. The binding is clean and tight with minor shelf wear. Small black mark along top edge (does not appear to be a remainder mark). Text and images unmarked. The dust jacket shows some light handling, spine faded, in a mylar cover. 378pp.
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Kitchen Conversations: Robust Recipes and Flavor Secrets from One of America's Best Chefs
Language: English
Published by William Morrow, New York, 1996
ISBN 10: 0688138667 ISBN 13: 9780688138660
First Edition
hardcover. Condition: Fine copy in fine dust jacket. 1st. 4to, 378 pp.
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
Language: English
Published by William Morrow & Co., New York, 1996
ISBN 10: 0688138667 ISBN 13: 9780688138660
Hard Cover. Condition: Fine. Dust Jacket Condition: DJ Fine. BCE. Size: Small Quarto.
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
Language: English
Published by William Morrow & Co, New York, 1996
ISBN 10: 0688138667 ISBN 13: 9780688138660
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. first. 0688138667 VERY GOOD very good dj.
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Paperback. Condition: New.
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Kitchen Conversations; robust recipes and Lessons in Flavor from One of America's Most Innovative Chefs
Language: English
Published by William Morrown and Company, New York, 1996
ISBN 10: 0688138667 ISBN 13: 9780688138660
Seller: Hackenberg Booksellers ABAA, El Cerrito, CA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
1st Edition. xxxvii, 378p., b/w illus., quarto format, dj.
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Hardcover. Condition: New.
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs.
Language: English
Published by William Morrow & Company, New York, NY, 1996
ISBN 10: 0688138667 ISBN 13: 9780688138660
First Edition
Hardcover. SIGNED BY THE AUTHOR. First Edition (1996); First Printing indicated by a complete numerical sequence. Near Fine in Near Fine DJ: Both book and DJ show only minute indications of use. The Book shows a couple of faint smudges at the bottom edge of the text pages and an even fainter smudge at the fore-edge; else flawless; the binding is square and secure; the text is clean. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, nearly-new copy, showing a single very minor flaw; not quite absolutely pristine, but remains very close to it. In overall appearance, remains virtually "As New". The DJ shows very faint wrinkles at the heel of the backstrip and at the top of the front panel, which also shows just a hint ofd wear along the top edge; else only very mild rubbing to the panels; the price has not been clipped. Overall, very close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 4to. (10.25 x 8.25 x 1.25 inches). xxxvii, 378 pages. Sparsely illustrated with photographs of the author and a few tables. Language: English. Weight: 2 pounds, 8.4 ounces. Hardback with DJ. SIGNED BY AUTHOR. First Edition (1996); First Printing indicated by a complete numerical sequence.
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
Language: English
Published by William Morrow & Co., Inc., New York, 1997
ISBN 10: 0688138667 ISBN 13: 9780688138660
Seller: Rose's Books IOBA, Harwich Port, MA, U.S.A.
Association Member: IOBA
Seller rating 1 out of 5 stars
First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. New York: Morrow, 1997. First edition. SIGNED/INSCRIBED BY AUTHOR to food writer Rowann Gilman on title page. Hard cover binding, 378 pp. An interesting teaching cookbook that teaches chefs how to refine their palate using recipes from Italy, North Africa, Spain, Greece and Turkey. Minor soiling. Tiny chip to dust jacket. Very good in very good dust jacket, protected with an archival-quality mylar cover. Signed/Inscribed by Author.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: New. Satisfaction Guaranteed or your money back.
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Kitchen Conversations. Robust Recipes and Lessons in Flavor.
Published by William Morrow & Co., 1996
First Edition Signed
Hardcover. Condition: As New. Dust Jacket Condition: Fine. 1st Edition. SIGNED and inscribed by Goldstein on the title page. As new first edition hardcover, clean, tight, square, no writing, no food stains. Jacket in fine shape, no shelf wear, not price-clipped, spine slightly faded, protected in mylar. Interesting recipes, great conversations. M00467. Signed by Author(s).
