Synopsis
A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices. Reprint.
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About the Author
Joyce Goldstein started teaching more than two decades ago at her own California Street Cooking School and she continues to teach home and professional cooks in schools around the country.
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Kitchen Conversations
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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