Synopsis
A special combination of 160 incredible recipes with an insightful and fascinating explanation of culinary trade secrets includes dishes such as Roast Duck with Carmelized Turnips along with discussions of why parsley and escarole go together and when to add more spices. Reprint.
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About the Author
Joyce Goldstein started teaching more than two decades ago at her own California Street Cooking School and she continues to teach home and professional cooks in schools around the country.
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Kitchen Conversations
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00084461931
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Condition: Good. COVER SHOWS WEAR. OTHERWISE IN VERY GOOD CONDITION A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter. Seller Inventory # C-06-02-10-0580
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G068817230XI3N00
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G068817230XI4N00
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
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