Introduction Study Scientific Principles by Gilbert (55 results)

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Taschenbuch. Condition: Neu. Neuware - In this groundbreaking lecture, Joseph Henry Gilbert introduces the scientific principles underlying agriculture. He discusses topics such as soil composition, plant growth and nutrition, and the importance of crop rotation. With insightful analysis and clear explanations, this book is a must-read for anyone interested in the science of agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book explores the evolution of the study of agricultural science and its principles, from its outset to the mid-19th century. It sheds light on the work and contributions of some of the most prominent figures in the field, including Sir Humphrey Davy, Justus von Liebig, and Jean-Baptiste Boussingault. The book explores the development of agricultural chemistry and its role in understanding the nutritional needs of plants and the influence of soils and fertilizers. It examines the history of crop rotation and its benefits, as well as the importance of field experiments in advancing agricultural knowledge. The book stands as a testament to the scientific advancements that have shaped the study and practice of agriculture over centuries, providing valuable insights into the foundational principles that guide modern agricultural practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description: 1 preliminary leaf, 47 pages; 22 cm. Subjects: Farming (activity or system); Agriculture; Agricultural chemistry; Agriculture Study and teaching England Oxford. 1 Kg.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description: 1 preliminary leaf, 47 pages; 22 cm. Subjects: Farming (activity or system); Agriculture; Agricultural chemistry; Agriculture Study and teaching England Oxford. 1 Kg.…

Taschenbuch. Condition: Neu. Introduction to the Study of the Scientific Principles of Agriculture | being the inaugural lecture, delivered May 6, 1884, at the University museum, Oxford | J. Henry Gilbert | Taschenbuch | 56 S. | Englisch | 2017 | hansebooks | EAN 9783337313418 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.…

Buch. Condition: Neu. Neuware - In this groundbreaking lecture, Joseph Henry Gilbert introduces the scientific principles underlying agriculture. He discusses topics such as soil composition, plant growth and nutrition, and the importance of crop rotation. With insightful analysis and clear explanations, this book is a must-read for anyone interested in the science of agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

1st edition. Good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description; 1 preliminary leaf, 47 pp. Subjects; Agriculture. Farming (activity or system). Agricultural chemistry. 1 Kg.

1st edition. Good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description; 1 preliminary leaf, 47 pp. Subjects; Agriculture. Farming (activity or system). Agricultural chemistry. 1 Kg.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.