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Impressionists Table by Leaf Alexandra (12 results)
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The Impressionists' Table : Gastronomy and Recipes of 19th-Century France
Language: English
Published by Rizzoli International Publications, Incorporated, 1994
ISBN 10: 0847818373 ISBN 13: 9780847818372
First Edition
Condition: Very Good. 1st. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Impressionists' Table : Gastronomy and Recipes of 19th-Century France
Language: English
Published by Rizzoli International Publications, Incorporated, 1994
ISBN 10: 0847818373 ISBN 13: 9780847818372
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Impressionists' Table: Recipes & Gastronomy of 19Th-Century France
Language: English
Published by Rizzoli Intl Pubns, New York, New York, 1994
ISBN 10: 0847818373 ISBN 13: 9780847818372
Seller: Lavender Path Antiques & Books, Harwinton, CT, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Beautiful hardcover, 159 pages with dustjacket in very good condition, slight shelf-wear on jacket edges. A cookbook for the modern gourmet and a stunning book on art and gastronomy of 19th century France. Information gathered by studying the works of Impressionist painters that feature food themes. An art as well as cooking book.; 8vo - over 7¾" - 9¾" tall.
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The Impressionists' Table : Gastronomy and Recipes of 19th-Century France
Language: English
Published by Rizzoli International Publications, Incorporated, 1994
ISBN 10: 0847818373 ISBN 13: 9780847818372
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Impressionists' Table
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fair. Dust Jacket Condition: Fair. "A cookbook for the modern gourmet and a stunning book on the art and gastronomy of nineteenth-century France, The Impressionists' Table evokes the French tradition of dining through the Impressionists' paintings of picnics, cafes, and restaurants, as well as vivid, richly textured still lifes of food." "The book features fifteen complete menus with eight recipes each, along with wine suggestions for each menu. The recipes included here are all drawn from sources that date from the Impressionist era; the majority are culled from cookbooks in popular use at the time. Some, however, are the creations of the Impressionist painters themselves - namely, Claude Monet and Henri de Toulouse-Lautrec, who were avid cooks. All of the recipes are modern-day adaptations of nineteenth-century favorites with enduring gourmet appeal."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved Ex-Libris and is stamped as such. Moderate edgewear on the boards. Binding is very loose. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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The Impressionists' Table: Recipes & Gastronomy of 19th Century France
Seller: The Bark of the Beech Tree, Depoe Bay, OR, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. Part cookbook, part art book, part history, this book takes the work of the French Impressionists, in which food or drink features, as a jumping off point to discuss the culture of eating and cooking in France at the time. There are fifteen complete menus, each with eight recipes, inspired by meals and dishes of the era, along with wine selections by Jacques Pepin. A very near fine copy in near fine dust jacket. MC.
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The Impressionists' Table: Recipes & Gastronomy of 19Th-Century France
Language: English
Published by Rizzoli Intl Pubns, New York, New York, U.S.A., 1994
ISBN 10: 0847818373 ISBN 13: 9780847818372
Seller: Granada Bookstore, IOBA, Woodlawn, IL, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. First Edition. First Edition (Number Line With The One Present). Minor Shelf Wear. The Best-Loved Paintings Of The Impressionists Accompany These Delicious Recipes.
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The Impressionists' Table: Recipes & Gastronomy of 19Th-Century France
Language: English
Published by Rizzoli Intl Pubns, New York, New York, U.S.A., 1994
ISBN 10: 0847818373 ISBN 13: 9780847818372
First Edition
Hardcover. Condition: Very Good - Fine. Dust Jacket Condition: Very Good. First Edition. A cookbook for the modern gourmet and a book on the art and gastronomy of the 19th century. Four small rub "dots" on the front panel of the DJ plus other light wear. A very good copy.
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The Impressionists' Table
Language: English
Published by Rizzoli International Publications, 1994
ISBN 10: 0847818373 ISBN 13: 9780847818372
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Impressionists Table
Language: English
Published by Rizzoli International Publications September 1994, 1994
ISBN 10: 0847818373 ISBN 13: 9780847818372
Hardcover. Condition: Used - Very Good. Very nice clean, tight copy free of any marks.
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The Impressionists' Table: Recipes and Gastronomy of 19th-Century France
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Very good hardcover with good dust jacket. Color illustrations, wine selections by Jacques Pepin.
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The Impressionists' Table. Recipes & Gastronomy of 19th-Century France
Language: English
Published by Rizzoli International Publications, 1994
ISBN 10: 0847818373 ISBN 13: 9780847818372
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. First American edition stated 1994, first printing, numbers line starts with 1. Published by Rizzoli International Publications. Hardcover with DJ. Condition new, square and tight book, no edgewear, corners not bumped, no names, no underlinings, no highlights, no bent page corners, not a reminder, no foxing. DJ new, no tears, no chips, no edgewear, spine not sunned, not clipped. Square 4to, 160 pages, illustrated.
