Language: English
Published by Princeton University Press, 2018
ISBN 10: 0691182833 ISBN 13: 9780691182834
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condition: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.
Condition: New.
Condition: As New. Unread book in perfect condition.
Condition: New. In.
Condition: New.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. In this volume, researchers with a variety of academic backgrounds and perspectives contribute to our understanding of the evolution of the human diet and how diet affects our health today. Editor(s): Ungar, Peter S.; Teaford, Mark F. Num Pages: 216 pages, black & white illustrations. BIC Classification: HBT; JHMP; MBNH3; PSX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 15. Weight in Grams: 489. . 2002. textbook. . . . .
Condition: As New. Unread book in perfect condition.
Textbook Binding. Condition: New. In shrink wrap. Looks like an interesting title!
Condition: New. In this volume, researchers with a variety of academic backgrounds and perspectives contribute to our understanding of the evolution of the human diet and how diet affects our health today. Editor(s): Ungar, Peter S.; Teaford, Mark F. Num Pages: 216 pages, black & white illustrations. BIC Classification: HBT; JHMP; MBNH3; PSX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 15. Weight in Grams: 489. . 2002. textbook. . . . . Books ship from the US and Ireland.
Textbook Binding. Condition: Brand New. 1st edition. 206 pages. 9.25x6.25x0.80 inches. In Stock.
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2019-08-01 Pages: 256 Publisher: New World Press we come from. who our ancestors? Before several other people present on the Earth gone. why is the world's only our own? Why we are omnivores. eat both meat and vegetables? Why other primates are still nascent. but I was the only .
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 100.65
Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Seller: preigu, Osnabrück, Germany
Buch. Condition: Neu. Human Diet | Its Origin and Evolution | Peter S. Ungar (u. a.) | Buch | Gebunden | Englisch | 2002 | Praeger | EAN 9780897897365 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Stone Age | Human evolution, Lower Paleolithic, Middle Paleolithic, Mesolithic, Neolithic, Neolithic Revolution, Homo habilis, Petroglyph, Cave painting, Paleolithic diet, Caveman, Lithic reduction, Megalith, Control of fire by early humans, Stone tool, Neanderthal, Archaic Homo sapiens, Recent African origin of modern humans, Behavioral modernity, Atlatl, Domestication of the horse | Frederic P. Miller (u. a.) | Taschenbuch | Englisch | 2026 | OmniScriptum | EAN 9786130001735 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide range of foods. On the other hand, recent changes in the types of foods we eat may lie at the root of many of the health problems we face today. To deal with these problems, we must understand the evolution of the human diet.Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet. Still, as analyses become more specialized, researchers become more narrowly focused and isolated. This volume attempts to bring together authors schooled in a variety of academic disciplines so that we might begin to build a more cohesive view of the evolution of the human diet. The book demonstrates how past diets are reconstructed using both direct analogies with living traditional peoples and non-human primates, and studies of the bones and teeth of fossils. An understanding of our ancestral diets reveals how health relates to nutrition, and conclusions can be drawn as to how we may alter our current diets to further our health.