Handbook Practical Hygiene (112 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback or Softback. Condition: New. The Hygiene of the Vocal Organs: a Practical Handbook for Singers and Speakers. Book.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: New.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: New. In English.

Condition: New. In English.

Condition: New. In English.

Hardcover. Condition: Good. Eighth Edition. Voice hygiene handbook "together with a list of American singers and singing-teachers". 320 pages, illustrated. Cover has edge wear, light soils, and fading; scattered penciling within. Previous owner's name on flyleaf. Book.

Taschenbuch. Condition: Neu. Neuware - Stop guessing why your beverage keeps spoiling. Build a system that prevents it.Zero Spoilage is a practical technical handbook for beverage producers, quality teams, production managers, entrepreneurs and consultants who want better control over hygiene, sanitation, contamination and shelf life.Unexpected sourness, refermentation, haze, mould, swollen packages and shortened shelf life rarely come from one isolated mistake. This handbook shows how beverage microbiology, cleaning chemistry, hygienic design, water quality, packaging and quality management work together as one control system.Inside you will learn how to: - Understand beverage spoilage organisms and contamination routes- Assess water quality and equipment cleanability- Build effective manual cleaning, COP and CIP programmes- Select and use detergents and disinfectants more effectively- Verify cleaning rather than relying on appearance alone- Improve filling, packaging and closure hygiene- Investigate spoilage using structured root-cause methods- Apply HACCP, traceability and corrective-action principles- Use practical checklists, calculations and operational review formsWhether you produce juices, flavoured drinks, fermented beverages, traditional beverages or other packaged drinks, Zero Spoilage provides a structured approach for moving from repeated firefighting to preventive control.Prevent. Investigate. Verify. Improve. …

Taschenbuch. Condition: Neu. Neuware.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Paperback. Condition: New. Print on Demand. This book sets out to be a practical guide that can be used in the field as much as in the lab for the analysis of air, soil, water, and food, with a section also on ventilation and heating. It was written by the author as they felt there was a lack of clear, concise laboratory guides that met the needs of students in practical hygiene. It is intended primarily as a companion for use alongside theoretical works and for that reason, the author has omitted subjects like food analysis and the examination of clothing, as they believed these to be too difficult and specialized for students at that time. Instead, the author has concentrated on explaining more routine methods such as potassium permanganate tests, and those for the determination of hardness, chlorin, and organic matter in water. The book has retained considerable relevance to this day as although some of the methods have since been simplified through the introduction of processes such as the Nessler process and the Wanklyn method of distillation, the underlying principles remain the same. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book thoroughly explores the physiology and care of the singing voice, guiding performers and teachers in using it to achieve excellence. The author, a leading physician, draws on his three decades of experience to present a practical understanding of the nature and mechanics of the voice, from its anatomical origins to its training, and explores the role of general health and hygiene in vocal performance. Exploring the intricacies of voice registers, breaks, and mechanisms, this book offers a practical understanding of the science of vocal sound and provides a comprehensive set of exercises and advice for the development and maintenance of healthy vocal cords. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Hardcover. Condition: Good. 7th Edition. xvi / 287 pp bw frontis and 18 figures in text, burgundy cloth with gilt titles, brown endpapers, red edges. Lean to spine, corners softened, endpapers cracked but hinges remain strong, some minor marks to pages - solid study copy.

Taschenbuch. Condition: Neu. Neuware.