Language: English
Published by University of Nebraska Press, Lincoln, Nebraska, 2014
ISBN 10: 0803254857 ISBN 13: 9780803254855
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Light handling to boards and dust jacket, otherwise very good. Binding tight and text clean. Overall very good copy of this title.
Language: English
Published by University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2015. Illustrated. Hardcover. . . . . .
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 365 pages. 9.00x5.00x1.00 inches. In Stock.
Language: English
Published by University of Nebraska Press, 2015
ISBN 10: 0803254857 ISBN 13: 9780803254855
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2015. Illustrated. Hardcover. . . . . . Books ship from the US and Ireland.
Seller: moluna, Greven, Germany
Condition: New. Über den AutorRobert P. King is a professor of applied economics at the University of Minnesota, St. Paul, USA. Michael S. Hand is a research economist with the USDA Forest Service in Missoula, Montana, USA. Miguel I. Gomez is Ruth .
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.