Gourmets Menu Cookbook (57 results)

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.2.

Condition: Good. Color & B/w Illustrations (illustrator). Good condition. 6th printing, 1974. (International Cooking, Menus, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Condition: Fair. No Jacket. Pages Are Stain About Half To One Inch From The Bottom, Otherwise Book Would Be In Very Good Condition. Shows Menus For Various Functions From Cocktail Parties That Were Popular In The 1960'S To Romantic Dinners, To Brunches, Etc Along With The Recipes To Make It All Work.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.18.

Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.18.

Hardcover. Condition: Good.

Hardcover. Condition: Very Good. No Jacket. Illustrated by Illustrated. (illustrator). Third Printing. VG in green imitation leather stamped in gilt (minor wear) 4to 652pp+index Size: 8vo - over 7 3/4" - 9 3/4" Tall. Book.

Hard Cover. Condition: Good. Dust Jacket Condition: Good. Third Printing. Green boards with gilt lettering and trim, light wear with clear jacket. Pgs.are clean & tight. Size: 4to - over 9¾" - 12" tall.

Hard Cover. Condition: Good. Dust Jacket Condition: Good. Green boards are in good condition with gold lettering on front. Pages are clean and tight. Clear plastic jacket is in good condition. Previous owner's name engraved on front. Size: 4to - over 9¾" - 12" tall.

Hardcover. Condition: Good. No Jacket. Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Noticable fading due to exposure to sunlight. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Later Printing. First published in 1963, fifth printing of May, 1972. Shelf wear to tips, corners and edges of book, some soiling of page edges else clean and unmarked; in heavy vinyl jacket which has a closed tear along the top front edge. Green and gilt cloth. Companion volume to the two volume Gourmet cook book an iconic mid-century American cookbook with a European flair. This book offers "menus for all occasions and all seasons.they may provide attractive and delectable meals. The possible variations are limited only by indidvidual imagination and ingenuity."--from the introduction. The magazine Gourmet was founded by Earle MacAusland (he wrote the introduction to this volume) who went on to serve as publisher and editor in chief for nearly forty years. Its first issue was January 1941, and its main competitor at the time was American Cookery, formerly the Boston Cooking School Magazine which had been published since 1896. Gourmet was upscale, slick, in color, with a focus on Europe and New York City, and most of its recipes carrying French names. Gourmet began publication just before America entered World War II, which brought war rationing. Its upscale audience was urged to save the issues and to use the recipes after the war and rationing ended. Most items ship with free delivery confirmation, electronic tracking and jacket protectors (generally over $10.00) if applicable. Clean recycled packing material will be used when possible.

Condition: Very Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents with no markings, 652pp + index rear, colour illustrations.

Condition: Good. 5th printing. General wear to boards. Content mainly clean with light toning. No DJ.

Condition: Very Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Hardcover. Condition: Fine. No Jacket. Not Stated. NY: Gourmet Books, 1978, 7th printing. HB (hardback) no jacket, 4to 648 pp. Fine/ A Collection of Epicurean Menus and Recipes. A plastic "jacket" protects the exterior. Previous owners gift inscription.

Quarto, hardcover, near fine covered with clear plastic jacket, as it was published originally, Faux leather dark green boards with gilt lettering and decorations. illustrated in black & white & color plates, small drawings, detailed little emblems for a very particular, unique volume. 652 pp.+ index. Giftable. Book.

Hardcover. Condition: Very Good.

Hardcover. Condition: Good. No Jacket. Piece(s) of the spine missing. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. Condition: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Secure packaging for safe delivery. 1.01.

Condition: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Hardcover. Condition: Very Good. No Jacket. Minimal Wear // Pages Crisp and Clean // Spine Like New.

Hardcover. Condition: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. 4.18.

Hardcover. Condition: Very Good. Size: 9"-10" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0394540328. ISBN/EAN: 9780394540320. Pictures of this item not already displayed here available upon request. Inventory No: 36134.

Condition: VeryGood. Former library copy. Shows moderate signs of wear and previous use. Can include notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition format may differ from what is shown in stock photo item details. May not include supplementary material (toys, access code, dvds, etc).

Hard Cover. Condition: Very Good. Second Printing. very good hard cover, with ornate cover, some wear to back cover.

Hardcover. Condition: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show edgewear. Former owner's writing present. Interior pages clean and unmarked. Secure packaging for safe delivery. 4.18.

Condition: good. USED book in GOOD condition. Great binding, pages and cover show normal signs of wear from use.

Hardcover. Condition: Very Good. Gourmet, New York, 1963. Book Condition: Very Good. Very good in faux leather-covered boards. Heavy book.

Hardcover. Condition: Fine. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.