Ginger Cookery (4 results)

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Condition: Fine. Kate Simunek (illustrator). Reprint. **Bundle Up & Save On Postage** Without flaw. 5 X 8" 96 pages. The tradition of ginger - as sweetmeat, medicine and spice - is one almost as ancient as the art of cookery itself. Green or dried, crystallized or preserved, in dishes familiar as ginger bread or foreign as Indonesian rice table, it adds a unique flavour, a new dimension. Try Shami Kebabs, the classic Ginger Pear Flan or Colonel Gillespie's Kashmir Chutney - the possibilities are infinite.

Hutchinson Benham, London 1983. Reprint. 96 pages. Illustrated in b/w and with a couple of plates in colour. Paperback. With a fold to the top corner on the front else in near fine- condition. * With drawings by Kate Simunek.

Paperback. Condition: Good Only. Unnamed (illustrator). A very scarce little volume in its original wraps containing the second series of Goodall's tasty recipes. The second series of this very scarce cooking book held in three institutional libraries only.A little volume containing various recipes for puddings, pastries, custards, bread, biscuits and more. With hints on health benefits and remedies.A volume in the Goodall, Backhouse and Co.'s series of 'Household Specialties.'In the original publisher's colourful wraps. With various illustrations of the recipes in text. In the original publisher's illustrated wraps. Lacking the rear wrap. Externally sound with some shelf wear and edgewear. With a considerable loss to the spine. Inscribed by a previous owner internally to the front wrap. Internally, firmly bound. The pages are generally clean throughout with the occasional minor spotting. The last few leaves have a minor loss to the gutter, not affecting any of the text. Good Only. book.