Ginger Cookery (4 results)
- Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Good
£ 4.93
£ 4.95 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contact seller5-star sellerCondition: Used - Fine
£ 10.64
£ 16.24 shippingShips from Canada to U.S.A.Quantity: 1 available
Soft cover. Condition: Fine. Reprint. **Bundle Up & Save On Postage** Without flaw. 5 X 8" 96 pages. The tradition of ginger - as sweetmeat, medicine and spice - is one almost as ancient as the art of cookery itself. Green or dried, crystallized or preserved, in dishes familiar as ginger bread or foreign as Indonesian rice table…, it adds a unique flavour, a new dimension. Try Shami Kebabs, the classic Ginger Pear Flan or Colonel Gillespie's Kashmir Chutney - the possibilities are infinite. Kate Simunek (illustrator).
- Softcover
Seller: Vangsgaards Antikvariat Aps, Copenhagen, DenmarkVangsgaards Antikvariat Aps
Contact seller5-star sellerCondition: Used
£ 8.87
£ 25.27 shippingShips from Denmark to U.S.A.Quantity: 1 available
Add to basketHutchinson Benham, London 1983. Reprint. 96 pages. Illustrated in b/w and with a couple of plates in colour. Paperback. With a fold to the top corner on the front else in near fine- condition. * With drawings by Kate Simunek.
More imagesPublished by Goodall, Backhouse, & Co., Leeds, 1881
- Softcover
Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used
£ 120.00
£ 18.99 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good Only. A very scarce little volume in its original wraps containing the second series of Goodall's tasty recipes. The second series of this very scarce cooking book held in three institutional libraries only.A little volume containing various recipes for puddings, pastries, custards, bread, biscuits and… more. With hints on health benefits and remedies.A volume in the Goodall, Backhouse and Co.'s series of 'Household Specialties.'In the original publisher's colourful wraps. With various illustrations of the recipes in text. In the original publisher's illustrated wraps. Lacking the rear wrap. Externally sound with some shelf wear and edgewear. With a considerable loss to the spine. Inscribed by a previous owner internally to the front wrap. Internally, firmly bound. The pages are generally clean throughout with the occasional minor spotting. The last few leaves have a minor loss to the gutter, not affecting any of the text. Good Only. Unnamed (illustrator). book.
