Charles Seely Editor (1 results)

Soft cover. Condition: Fine. Reprint. **Bundle Up & Save On Postage** Without flaw. 5 X 8" 96 pages. The tradition of ginger - as sweetmeat, medicine and spice - is one almost as ancient as the art of cookery itself. Green or dried, crystallized or preserved, in dishes familiar as ginger bread or foreign as Indonesian rice table, it adds a unique flavour, a new dimension. Try Shami Kebabs, the classic Ginger Pear Flan or Colonel Gillespie's Kashmir Chutney - the possibilities are infinite. Kate Simunek (illustrator).…