Genetic Variability Different Genotypes by Jat Mukesh (5 results)

Paperback. Condition: Brand New. 92 pages. 8.66x5.91x0.21 inches. In Stock.

Taschenbuch. Condition: Neu. Genetic Variability in Different Genotypes of Onion | Mukesh Kumar Jat (u. a.) | Taschenbuch | 92 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659906947 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Onion is an important underground vegetable bulb crop of tropical and subtropical part of the world. Onion is considered to be the second most important vegetable crop grown in the world after tomatoes. It is an indispensable item in every kitchen as vegetable and condiment used to flavor many of the food stuffs. Therefore, onion is popularly referred as 'Queen of the kitchen'. In addition, onion is used as salad and pickle. Recently onion is being employed by processing industry to a greater extent for preparing dehydrated onion forms like powder and flakes. In the world, India stands first in area and ranks second in production after China. This book will serve as a valuable reference for the students as well as research scholars of Horticulture. 92 pp. Englisch. …

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jat Mukesh KumarMukesh Kumar Jat is postgraduate from SHIATS, Allahbad (U.P.) and graduate from SKRAU, Bikaner (Rajasthan). He is currently working as S.R.F. at Rajasthan Agricultural Research Institute, Durgapura- Jaipur. This work .…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Onion is an important underground vegetable bulb crop of tropical and subtropical part of the world. Onion is considered to be the second most important vegetable crop grown in the world after tomatoes. It is an indispensable item in every kitchen as vegetable and condiment used to flavor many of the food stuffs. Therefore, onion is popularly referred as 'Queen of the kitchen'. In addition, onion is used as salad and pickle. Recently onion is being employed by processing industry to a greater extent for preparing dehydrated onion forms like powder and flakes. In the world, India stands first in area and ranks second in production after China. This book will serve as a valuable reference for the students as well as research scholars of Horticulture.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.…