Gastronomy Local Development Quality (31 results)
Language: English
Published by Routledge 2020-09-30, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
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Gastronomy and Local Development : The Quality of Products, Places and Experiences
Bellini, Nicola (EDT); Clergeau, Cecile (EDT); Etcheverria, Olivier (EDT)
Language: English
Published by Routledge, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
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Gastronomy and Local Development : The Quality of Products, Places and Experiences
Bellini, Nicola (EDT); Clergeau, Cecile (EDT); Etcheverria, Olivier (EDT)
Language: English
Published by Routledge, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
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Language: English
Published by Routledge, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
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Gastronomy and Local Development : The Quality of Products, Places and Experiences
Bellini, Nicola (EDT); Clergeau, Cecile (EDT); Etcheverria, Olivier (EDT)
Language: English
Published by Routledge, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
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Language: English
Published by Taylor & Francis Ltd, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
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Language: English
Published by Routledge, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
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Gastronomy and Local Development : The Quality of Products, Places and Experiences
Bellini, Nicola (EDT); Clergeau, Cecile (EDT); Etcheverria, Olivier (EDT)
Language: English
Published by Routledge, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
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Language: English
Published by Routledge, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. pp. 286.
Language: English
Published by Routledge, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
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Language: English
Published by Routledge, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
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Gastronomy and Local Development: The Quality of Products, Places and Experiences
Bellini, Nicola (Editor)/ Clergeau, Cecile (Editor)/ Etcheverria, Olivier (Editor)
Language: English
Published by Routledge, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 286 pages. 9.21x6.14x0.75 inches. In Stock.
More imagesLanguage: English
Published by Routledge, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Gastronomy and Local Development | The Quality of Products, Places and Experiences | Nicola Bellini (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2020 | Routledge | EAN 9780367665098 | Verantwortliche Person für die EU: Taylor and Francis, Taylor & Francis Verlag Gmbh, Kaufingerstr 24, 80331 München, gpsr[at]taylorandfrancis[dot]com | Anbieter: preigu. …
Language: English
Published by Routledge 2018-10-22, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Gastronomy and Local Development : The Quality of Products, Places and Experiences
Bellini, Nicola (EDT); Clergeau, Cécile (EDT); Etcheverria, Olivier (EDT)
Language: English
Published by Routledge, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
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Gastronomy and Local Development : The Quality of Products, Places and Experiences
Bellini, Nicola (EDT); Clergeau, Cécile (EDT); Etcheverria, Olivier (EDT)
Language: English
Published by Routledge, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
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Gastronomy and Local Development : The Quality of Products, Places and Experiences
Bellini, Nicola (EDT); Clergeau, Cécile (EDT); Etcheverria, Olivier (EDT)
Language: English
Published by Routledge, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
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Language: English
Published by Routledge, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
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Gastronomy and Local Development : The Quality of Products, Places and Experiences
Bellini, Nicola (EDT); Clergeau, Cécile (EDT); Etcheverria, Olivier (EDT)
Language: English
Published by Routledge, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
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Language: English
Published by Taylor & Francis Ltd, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
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Condition: Hervorragend. Zustand: Hervorragend | Seiten: 276 | Sprache: Englisch | Produktart: Bücher | Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.…
Language: English
Published by Routledge, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Language: English
Published by Routledge, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
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Language: English
Published by Routledge, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
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Language: English
Published by Taylor & Francis Ltd, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
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Language: English
Published by Routledge, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
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Gastronomy and Local Development: The Quality of Products, Places and Experiences
Bellini, Nicola (Editor)/ Clergeau, Cécile (Editor)/ Etcheverria, Olivier (Editor)
Language: English
Published by Routledge, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Language: English
Published by Taylor & Francis Ltd, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
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Condition: New. 2018. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Language: English
Published by Taylor & Francis Ltd, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2018. 1st Edition. Hardcover. . . . . .
Language: English
Published by Routledge, 2020
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Softcover
- Print on Demand
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy.However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity.With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.…
Gastronomy and Local Development: The Quality of Products, Places and Experiences
Bellini, Nicola (Editor)/ Clergeau, Cécile (Editor)/ Etcheverria, Olivier (Editor)
Language: English
Published by Routledge, 2018
Series: Book 28 of 44 - Routledge Advances in Regional Economics, Science and Policy
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 276 pages. 9.50x6.25x0.75 inches. In Stock. This item is printed on demand.
