Order Total (1 Item Items):
Shipping Destination:
Functionality Plant Proteins Properties (10 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (10)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (8)
- As New, Fine or Near Fine (2)
- Very Good or Good (No further results match this refinement)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (10)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (5)
- Not Print on Demand (9)
Language (1)
Price
- Any Price
- Under £ 20 (No further results match this refinement)
- £ 20 to £ 35 (No further results match this refinement)
- Over £ 35
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
Language: English
Published by Academic Press and AOCS Press, 2024
ISBN 10: 0323917216 ISBN 13: 9780323917216
Condition: New.
-
Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Language: English
Published by Academic Press and AOCS Press, 2024
ISBN 10: 0323917216 ISBN 13: 9780323917216
Condition: New.
-
Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
Language: English
Published by Academic Press and AOCS Press, 2024
ISBN 10: 0323917216 ISBN 13: 9780323917216
Condition: New.
-
Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
Language: English
Published by Academic Press and AOCS Press, 2024
ISBN 10: 0323917216 ISBN 13: 9780323917216
Condition: New.
-
Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Language: English
Published by Academic Press and AOCS Press, 2024
ISBN 10: 0323917216 ISBN 13: 9780323917216
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 179.28
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Language: English
Published by Academic Press and AOCS Press, 2024
ISBN 10: 0323917216 ISBN 13: 9780323917216
Condition: As New. Unread book in perfect condition.
-
Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
Language: English
Published by Academic Press and AOCS Press, 2024
ISBN 10: 0323917216 ISBN 13: 9780323917216
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 193.32
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
-
Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Language: English
Published by Academic Press and AOCS Press, 2024
ISBN 10: 0323917216 ISBN 13: 9780323917216
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 207.85
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Language: English
Published by Elsevier Science & Technology Jun 2024, 2024
ISBN 10: 0323917216 ISBN 13: 9780323917216
Taschenbuch. Condition: Neu. Neuware - Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient level, and in food applications. The book discusses the biological, chemical and physical principles behind the techno-functional and nutritional properties of proteins, existing methods of functionality assessment, and protein modification for functional enhancement. With market demand for protein ingredients, several lesser known sources are being utilized to develop new protein ingredients and products, with some intended to replace, partially or wholly, traditional proteins such as egg, milk, meat, soy and vital gluten.
-
Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
Language: English
Published by Academic Press and AOCS Press, 2024
ISBN 10: 0323917216 ISBN 13: 9780323917216
Paperback. Condition: Brand New. 500 pages. 9.25x7.50x9.25 inches. In Stock. This item is printed on demand.
