Fruit Vegetable Processing by Fao (11 results)
- Softcover
- International Edition
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
Contact seller5-star sellerInternational EditionCondition: New
£ 24.79
Free ShippingShips within U.S.A.Quantity: 5 available
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be print…ed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
- Softcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
Contact seller4-star sellerCondition: New
£ 25.65
Free ShippingShips within U.S.A.Quantity: 5 available
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
Language: English
Published by International Book Distributing Co., Publishing Division, 1997
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 19.74
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp. viii + 382 Figures.
Language: English
Published by International Book Distributing Co., Publishing Division IBDC, 1997
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 25.98
£ 2.98 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. viii + 382 1st Indian Edition.
Language: English
Published by International Book Distributing Co., Publishing Division, 1997
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 21.62
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. viii + 382.
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
£ 12.40
£ 15.36 shippingShips from India to U.S.A.Quantity: 2 available
N.A. Condition: New. ISBN:9788185860374,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
- Softcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: Used
£ 38.00
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested… if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 26.91
£ 2.98 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp.290 1st NO-PA16APR2015-KAP.
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 24.39
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. pp.290.
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 25.65
£ 8.49 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp.290.
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: New
£ 40.43
£ 14.93 shippingShips from India to U.S.A.Quantity: 5 available
Hardcover. Condition: New. Foreword. 1. Introduction. 2 . General properties of fruit and vegetables; chemical composition and nutritional aspects; structural features. 3. Deterioration factors and their control. 4. Methods of reducing deterioration. 5. General procedures for fruit and vegetable preservation. 6. Auxiliary raw ma…terials. 7. Packaging materials. 8. Fruit specific preservation technologies. 9. Vegetable specific processing technologies 10. Quality control/quality assurance and international trade; good manufacturing practices (gmp); hygiene requirements; hazard analysis and critical control points (HACCP). 11. Fruit and vegetable processing units - general approach; preliminary study; how to invest, install and operate a processing centre; modular units: from farm/family to community/business level Bibliography. Appendices.
