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Fruit and Vegetable Processing
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp.290 1st NO-PA16APR2015-KAP. Seller Inventory # 26395230247
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Fruit and Vegetable Processing
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: New. pp.290. Seller Inventory # 402195448
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Fruit and Vegetable Processing
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. pp.290. Seller Inventory # 18395230253
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Fruit and Vegetable Processing
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: New. Foreword. 1. Introduction. 2 . General properties of fruit and vegetables; chemical composition and nutritional aspects; structural features. 3. Deterioration factors and their control. 4. Methods of reducing deterioration. 5. General procedures for fruit and vegetable preservation. 6. Auxiliary raw materials. 7. Packaging materials. 8. Fruit specific preservation technologies. 9. Vegetable specific processing technologies 10. Quality control/quality assurance and international trade; good manufacturing practices (gmp); hygiene requirements; hazard analysis and critical control points (HACCP). 11. Fruit and vegetable processing units - general approach; preliminary study; how to invest, install and operate a processing centre; modular units: from farm/family to community/business level Bibliography. Appendices. Seller Inventory # 145635