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Fruit Vegetable Preservation (67 results)
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Trade Paperback. Condition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Fruit and Vegetable Preservation
Language: English
Published by Educational Publishers & Distributors, 2011
ISBN 10: 9380873441 ISBN 13: 9789380873442
Condition: New. pp. iv + 232.
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Fruit and Vegetable Preservation
Language: English
Published by Educational Publishers & Distributors, 2011
ISBN 10: 9380873441 ISBN 13: 9789380873442
Condition: New. pp. iv + 232 Index.
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Fruit and Vegetable Preservation
Language: English
Published by Educational Publishers & Distributors, 2011
ISBN 10: 9380873441 ISBN 13: 9789380873442
Condition: New. pp. iv + 232.
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Condition: New. pp. 351.
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Fruit & Vegetable Preservation
Language: English
Published by CBS Publishers & Distributors, 2017
ISBN 10: 8123924372 ISBN 13: 9788123924373
Condition: New. pp. 496.
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Fruit & Vegetable Preservation
Language: English
Published by CBS Publishers & Distributors CBS, 2017
ISBN 10: 8123924372 ISBN 13: 9788123924373
Condition: New. pp. 496.
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NEW JERSEY CIRCULAR: HOME PRESERVATION OF FRUIT AND VEGETABLE JUICES - JUNE, 1943 CIRCULAR 468
Published by Rutgers University Press, New Jersey, 1943
Seller: Neil Shillington: Bookdealer/Booksearch, Hobe sound, FL, U.S.A.
Seller rating 4 out of 5 stars
Wrap. Condition: Good. B&W Photographs; 8vo 8" - 9" tall; 4 pages.
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Fruit & Vegetable Preservation
Language: English
Published by CBS Publishers & Distributors, 2017
ISBN 10: 8123924372 ISBN 13: 9788123924373
Condition: New. pp. 496.
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Condition: New. pp. 351 Illus.
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Condition: New. pp. 351.
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International EditionFruit And Vegetable Preservation: Principles And Practices Revised And Enlarged 3Ed (Pb 2017)
Language: English
Published by Oxford and IBH Publishers, 2017
ISBN 10: 8123924372 ISBN 13: 9788123924373
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Fruit And Vegetable Preservation: Principles And Practices Revised And Enlarged 3Ed (Pb 2017)
Language: English
Published by Oxford and IBH Publishers, 2017
ISBN 10: 8123924372 ISBN 13: 9788123924373
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Fruit And Vegetable Preservation: Principles And Practices Revised And Enlarged 3Ed (Pb 2017)
Language: English
Published by Oxford and IBH Publishers, 2017
ISBN 10: 8123924372 ISBN 13: 9788123924373
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Fruit and Vegetable Processing , Preservation and Value Addition Technology
Language: English
Published by New India Publishing Agency, 2025
ISBN 10: 9358873736 ISBN 13: 9789358873733
Condition: New.
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Gardener's Guide to Fruit and Vegetable Preservation: Complete Guide to Canning, Dehydrating, Freezing, Pickling and More
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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MEAT AND FRUITS PRESSURE CANNING FOR BEGINNERS: Master the Art of Flavor Preservation , Safe, Easy, and Budget-Friendly Meat, Fruit, and Vegetable Pressure Canning Recipes for Beginners
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 14.83
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Gardener's Guide to Fruit and Vegetable Preservation: Complete Guide to Canning, Dehydrating, Freezing, Pickling and More
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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N.A. Condition: New. ISBN:9788123924373,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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Meat and Fruits Pressure Canning for Beginners: Master the Art of Flavor Preservation, Safe, Easy, and Budget-Friendly Meat, Fruit, and Vegetable Pres
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Meat and Fruits Pressure Canning for Beginners: Master the Art of Flavor Preservation, Safe, Easy, and Budget-Friendly Meat, Fruit, and Vegetable Pres
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Contents 1 Preservation of fruit and vegetables 2 Microbial safety of pickled fruits and vegetables and hurdle technology 3 Storing vegetables and fruits at home 4 Fresh fruits and vegetables 5 Microbiological analysis of fresh vegetables and fruits and effect of anti-microbial load 6 Preservation of fruit and vegetables at freezing temperatures 7 Types of food preservation in the 19th century 8 Food preservation in rural India 9 Surface decontamination of fruits and vegetables eaten raw 10 Quality preservation of stored dry fruit by carbon dioxide enriched atmospheres 11 Fruit and vegetable sector export strategy 12 Challenges of limiting pesticide residues in fresh vegetables the Indian experience 13 Nutritional comparison of fresh frozen and canned fruits and vegetables 14 Practical guide fruits and vegetables processing in developing countries 15 Agricultural diversification and the fruits and vegetables subsector Bibliography IndexAll living creatures including humans depend on nature for their food Humans are not only hunters and gatherers but also farmers We live from hunting and fishing agriculture and animal husbandry Most of our food consists of agricultural products which are usually seasonal and spoil quickly To make food available throughout the year humans have developed methods to prolong the storage life of products to preserve them The rotting process can be postponed by adding preservatives optimizing storage conditions or applying modern techniques The last option will not be discussed in this Agrodok This booklet focuses on the traditional preservation methods still commonly used in developing countries for fruits and vegetables Fruits and vegetables provide an abundant and inexpensive source of energy body-building nutrients vitamins and minerals Their nutritional value is highest when they are fresh but it is not always possible to consume them immediately jacket 232 pp.
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Condition: New. pp. xiv + 485 Figures, Illus.
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Condition: New. pp. xiv + 485 Index 2nd Indian Edition, Reprint.
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Fruit and Vegetable Preservation Techniques
Language: English
Published by A.P.H. Publishing Corporation APH Pub., 2010
ISBN 10: 8131307697 ISBN 13: 9788131307694
Condition: New. pp. viii + 304 Index.
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Fruit and Vegetable Preservation Techniques
Language: English
Published by A.P.H. Publishing Corporation, 2010
ISBN 10: 8131307697 ISBN 13: 9788131307694
Condition: New. pp. viii + 304 Figures, Illus.
