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French Cooking by Reece Eileen (36 results)
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Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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French Country Cooking (International gourmet)
Language: English
Published by New Orchard Editions, 1993
ISBN 10: 1850792003 ISBN 13: 9781850792000
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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French Country Cooking
Language: English
Published by Bloomsbury Publishing Plc, 1993
ISBN 10: 1850792003 ISBN 13: 9781850792000
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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French Country Cooking (International gourmet)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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French Family Cooking
Language: English
Published by Severn House Publishers Ltd, 1979
ISBN 10: 0727804537 ISBN 13: 9780727804532
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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French cooking
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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French cooking
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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French Country Cooking (International Gourmet)
Language: English
Published by New Orchard 01/01/1993, 1993
ISBN 10: 1850792003 ISBN 13: 9781850792000
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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French Country Cooking (International gourmet)
Language: English
Published by Cassell Illustrated 22/03/1990, 1990
ISBN 10: 0706368630 ISBN 13: 9780706368635
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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French Country Cooking
Language: English
Published by Bloomsbury Publishing Plc, 1993
ISBN 10: 1850792003 ISBN 13: 9781850792000
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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French Cooking
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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French Cooking
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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French Country Cooking (International gourmet)
Language: English
Published by Cassell Illustrated 22/03/1990, 1990
ISBN 10: 0706368630 ISBN 13: 9780706368635
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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French Cooking
Language: English
Published by New York: Exeter Books, 1978., 1978
ISBN 10: 0671059726 ISBN 13: 9780671059729
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Quarto, hardcover, fine in lightly edgeworn pictorial yellow dj. 224 pp., fully illustrated in color throughout, orange endpapers. Explores the many delights of traditional French cookery from unique and simple regional recipes to glamorous and ambitious dishes suitable for grand dinner parties. Many regions of France covered.
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French Cooking
Language: English
Published by Exeter Books, New York, 1978
ISBN 10: 0671059726 ISBN 13: 9780671059729
Seller: J. Lawton, Booksellers, Readville, MA, U.S.A.
Association Member: IOBA
Seller rating 2 out of 5 stars
Hardcover. Condition: Very good condition. 224p., illus.
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Condition: Muy bueno. : Descubre los secretos de la cocina francesa con este libro de Eileen Reece. Con más de 270 recetas probadas e ilustradas a todo color, este libro te guiará a través de los muchos placeres de la cocina tradicional francesa, desde recetas regionales únicas y sencillas hasta platos glamurosos y ambiciosos adecuados para las fiestas de cena más grandiosas. Perfecto para cualquier persona interesada en la cocina francesa. EAN: 9780907407812 Tipo: Libros Categoría: Arte y Cultura Título: French Cooking Autor: Eileen Reece Editorial: Treasure Idioma: en Páginas: 224 Formato: tapa dura.
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Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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French Family Cooking
Seller: Simply Read Books, Boat Of Garten, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. 1979 Severn House first UK edition hardback; VG, clean inside, light shelf wear with VG unclipped dj; UK dealer, immediate dispatch.
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Hardcover. Condition: Good. 96 pages. Dj worn.
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French cooking / Eileen Reece
Published by London : Park Lane Press [for Marks and Spencer Ltd], 1978
First Edition
1st Edition. Very good copy in the original illustrated, paper-covered boards, in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Spine bands and panel edges slightly dulled and dust-toned as with age. Remains particularly well-preserved overall. Physical description: 224 pages ill(chiefly col) 29cm. Notes: Includes index. Subjects: Cooking, French. Food French dishes. Food: French dishes Recipes. Recipe books. 20th century recipe books. French food. Genre: Illustrated. 1 Kg.
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French cooking / Eileen Reece
Published by London : Park Lane Press [for Marks and Spencer Ltd], 1978
First Edition
1st Edition. Very good copy in the original illustrated, paper-covered boards, in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Spine bands and panel edges slightly dulled and dust-toned as with age. Remains particularly well-preserved overall. Physical description: 224 pages ill(chiefly col) 29cm. Notes: Includes index. Subjects: Cooking, French. Food French dishes. Food: French dishes Recipes. Recipe books. 20th century recipe books. French food. Genre: Illustrated. 1 Kg.
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French Cooking
Language: English
Published by Park Lane Press/ St Michael, London England, 1978
ISBN 10: 0671059726 ISBN 13: 9780671059729
Seller: The London Bookworm, East Sussex, United Kingdom
Seller rating 4 out of 5 stars
First Edition
Decorative Boards. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. -One of the all-clour series, this book presents 280 carefully tested recipes. Eileen Reece has thoroughly practical approach to cooking-she always, for example, suggests a substitute if an ingreadient in a recipe is hard to find-and because she describes how fully illustrated in colour throughout, orange endpapers. Explores the many delights of traditional French cookery from unique and simple regional recipes to glamorous and ambitious dishes suitable for grand dinner parties. Many regions of France covered. (Cookery|French Cooking, Cookery, Step-By-Step Cookery).
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Hardcover. Condition: Very Good. 224 pages.
