Freezer by Winter James (13 results)

Paperback. Condition: Used: Very Good. Different Cover Art. Publishing date is not printed. A nice softcover copy with a stapled binding. Text is clean. Softcovers are good. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery.

Spiral. Condition: Poor. Revised. worn cover; tanning.

Soft cover. Condition: Good. cover-good - lightly soled.

Paperback. Condition: Fair. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Soft cover. Condition: Very Good. Spiral binding. Light edge rubbing to covers.

Softcover. Condition: Very Good. Second Edition. Wire spiral binding with paper covers. ; 61 pages.

paperback. Condition: Very Good. 1st Edition.. VERY GOOD Condition PAPERBACK; AUTHOR PHOTO & BIOGRAPHY LAST PAGE TEXT. ; 24+pg thin pages; COVERs have diamond shaped red boxes with food ilust in each box. .REFRIGERATOR & FROZEN FOODS how to prepare for freezing. Illustrated by Drawings & GLOSSY COLOR PHOTOS (illustrator).…

Paperback. Condition: Very Good-. First Thus, Ca. 1965. Rubbing to edges. Size: 8vo - over 7¾" - 9¾" tall. Color Photographs (illustrator). Book.

Paperback. Condition: Good.

Hardcover. Condition: Good. Dust Jacket Condition: Good. 1st Edition. Hard cover, illustrated boards; color illustrated dj. 61 pp. 14.5 x 19.5 cm. Dust jacket shows wear, stains, chips, and an open tear on back. Head and tail of book spine are chipped. Pages are clean. This book was used and loved, but in good shape for its age. Contains tips and recipes for freezing foods and using frozen foods. This was new technology in food storage! Illustrated with line drawings. The author was "Assistant Professor of Horticulture, University of Minnesota, in charge of the frozen food research in the Division of Horticulture, Minnesota Agricultural Experiment Station, University Farm, St. Paul". You could trust this book because "working with frozen foods is a hobby of the author as well as a profession". Frozen foods as a hobby! He must have been fun at parties. …

Paperback. Condition: Very Good. How To Make The Most Of Your Freezer by James D Winter MS. Published by Institute of Agriculture, St Paul, Minnesota, No Pub Date. Edition Not Stated. Paperback. No DJ. Oblong. Condition: VG. Stain on front cover, edge wear, overall content excellent. 24 Pgs. Information on preparing and wrapping food for freezing. Includes time and temperature guide for cooking beef, pork, lamb and veal. Tips for freezing and defrosting: Meat; Poultry; Fish and Seafood; Game Birds and Animals; Vegetables; Fruits; Casseroles; Soups; Stews; Cooked Food; Leftovers; and Baked Goods. Includes cooking charts for fresh fruits and vegetables. Illustrated with color photographs. Description text copyright 2007 BooksForComfort. Item ID 12785. book. …

Stapled wraps. Condition: As New. Includes 15 page Tru-Cold Freezer Owner's Guide, installation sheet and folded promotion card, all enclosed in a plastic bag. ; 8vo 8" - 9" tall; 46 pages.

Minneapolis: (3M Co), ca 1960? 47 pages. Color photos, drawings. 8.5x5.5", color printed stiff paper. Promoting Heat-in-the-Pouch Packaging by 3M. Rubbed, VG.