James D Winter Ms (3 results)
Published by unknown
Seller: Modetz Errands-n-More, L.L.C., Oxford, MI, U.S.A.Modetz Errands-n-More, L.L.C.
Contact seller5-star sellerPAMPHLET. Condition: Good. B000EDORN4 Good++: The cover shows some moderate wear and has a few small marks and a few small creases. Overall, this is still a great reading copy of the title. Ships, well packaged and very quickly, from MI. The condition selected for the item is accurate and consistent with our other listings of th…e same general condition. If you have any questions or you would like additional details about the item or pictures, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
Published by Department of Horticulture
- Softcover
Seller: Squirrel Away Books, Loveland, CO, U.S.A.Squirrel Away Books
Contact seller5-star sellerTrade Paperback. Condition: Fair. Unknown Edition. Fair condition Stapled Softcover Octavo, no publishing date or place, 47 pages. Pictoral wraps have edgewear, soiling and creasing at the spine. The wraps have come loose from the bottom staple. Interior unmarked. Size: 8vo - over 7" - 9" tall. Book.
- Softcover
Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
Contact seller4-star sellerCondition: Used - Very good
£ 9.38
£ 4.22 shippingShips within U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Very Good. How To Make The Most Of Your Freezer by James D Winter MS. Published by Institute of Agriculture, St Paul, Minnesota, No Pub Date. Edition Not Stated. Paperback. No DJ. Oblong. Condition: VG. Stain on front cover, edge wear, overall content excellent. 24 Pgs. Information on preparing and wrapping… food for freezing. Includes time and temperature guide for cooking beef, pork, lamb and veal. Tips for freezing and defrosting: Meat; Poultry; Fish and Seafood; Game Birds and Animals; Vegetables; Fruits; Casseroles; Soups; Stews; Cooked Food; Leftovers; and Baked Goods. Includes cooking charts for fresh fruits and vegetables. Illustrated with color photographs. Description text copyright 2007 BooksForComfort. Item ID 12785. book.
