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Food Process Engineering Emerging (18 results)
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Food Process Engineering Emerging Trends In Research And Their Applications (Hb 2017)
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2016
ISBN 10: 1771884029 ISBN 13: 9781771884020
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Food Process Engineering Emerging Trends In Research And Their Applications (Hb 2017)
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2016
ISBN 10: 1771884029 ISBN 13: 9781771884020
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Food Process Engineering Emerging Trends In Research And Their Applications (Hb 2017)
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2016
ISBN 10: 1771884029 ISBN 13: 9781771884020
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2016
ISBN 10: 1771884029 ISBN 13: 9781771884020
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, Incorporated, 2016
ISBN 10: 1771884029 ISBN 13: 9781771884020
Condition: New. pp. 375.
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Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, Incorporated, 2016
ISBN 10: 1771884029 ISBN 13: 9781771884020
Condition: New. pp. 375.
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Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, Incorporated, 2016
ISBN 10: 1771884029 ISBN 13: 9781771884020
Condition: New. pp. 375.
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Condition: As New. Unread book in perfect condition.
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Food Process Engineering : Emerging Trends in Research and Their Applications
Book 5 of 40: Innovations in Agricultural & Biological EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food Process Engineering : Emerging Trends in Research and Their Applications
Book 5 of 40: Innovations in Agricultural & Biological EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Food Process Engineering: Emerging Trends in Research and Their Applications
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press Inc., 2021
ISBN 10: 1774637030 ISBN 13: 9781774637036
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Food Process Engineering: Emerging Trends in Research and Their Applications
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Pr Inc, 2021
ISBN 10: 1774637030 ISBN 13: 9781774637036
Paperback. Condition: Brand New. 436 pages. 9.01x5.98x0.98 inches. In Stock.
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Food Process Engineering Emerging Trends in Research and Their Applications
Language: English
Published by Taylor & Francis, 2017
Hardcover. Condition: New. ISBN:9781771884020.
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Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2016
ISBN 10: 1771884029 ISBN 13: 9781771884020
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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International EditionFOOD PROCESS ENGINEERING EMERGING TRENDS IN RESEARCH AND THEIR APPLICATIONS (HB 2017)
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2017
ISBN 10: 1771884029 ISBN 13: 9781771884020
£ 167.13
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Food Process Engineering | Emerging Trends in Research and Their Applications
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2021
ISBN 10: 1774637030 ISBN 13: 9781774637036
Taschenbuch. Condition: Neu. Food Process Engineering | Emerging Trends in Research and Their Applications | Murlidhar Meghwal (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | Apple Academic Press | EAN 9781774637036 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Food Process Engineering : Emerging Trends in Research and Their Applications
Book 5 of 40: Innovations in Agricultural & Biological EngineeringLanguage: English
Published by Apple Academic Press, 2021
ISBN 10: 1774637030 ISBN 13: 9781774637036
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
