Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering) - Hardcover
Book 5 of 40: Innovations in Agricultural & Biological Engineering
Synopsis
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
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About the Author
Meghwal, Murlidhar | Goyal, Megh R.|
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Food Process Engineering Emerging Trends In Research And Their Applications (Hb 2017)
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Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
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Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
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ISBN 13: 9781771884020
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Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
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FOOD PROCESS ENGINEERING EMERGING TRENDS IN RESEARCH AND THEIR APPLICATIONS (HB 2017)
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ISBN 10: 1771884029
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