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Published by Apple Academic Press, 2016
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Published by Apple Academic Press, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Published by Apple Academic Press, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Published by Apple Academic Press, Incorporated, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Published by Apple Academic Press, Incorporated, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Published by Apple Academic Press, Incorporated, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Published by Apple Academic Press, 2021
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Published by Apple Academic Press, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
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Language: English
Published by Apple Academic Press, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
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Published by Apple Academic Press, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
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Published by Apple Academic Press, 2021
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Published by Apple Academic Press Inc., 2021
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Published by Apple Academic Press, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
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Published by Apple Academic Press, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
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Published by Apple Academic Press, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Published by Apple Academic Press Inc., 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Published by Apple Academic Press, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Published by Apple Academic Pr Inc, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Published by Apple Academic Pr Inc, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
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Published by Taylor & Francis, 2017
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Published by Apple Academic Press, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Published by Apple Academic Press, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Gebunden. Condition: New. Meghwal, Murlidhar | Goyal, Megh R.|This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging I.
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Published by Apple Academic Press Inc. Mär 2021, 2021
ISBN 10: 1774636204 ISBN 13: 9781774636206
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Taschenbuch. Condition: Neu. Neuware - This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
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Published by Apple Academic Press, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Published by Apple Academic Press, 2018
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Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2017
ISBN 10: 1771883685 ISBN 13: 9781771883689
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Add to basketCondition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by Apple Academic Press, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Language: English
Published by Apple Academic Press Nov 2016, 2016
ISBN 10: 1771883685 ISBN 13: 9781771883689
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.