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Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific 2/12/2004, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific 2004-02, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Language: English
Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThis book gives all the information needed to understand the chemical, biochemical and sanitary principles underlying the preparation of fishery products. The sequences of operations and processing conditions are described in.
Language: English
Published by University Press of the Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Taschenbuch. Condition: Neu. Fish Curing and Processing | Vikenti Zaitsev | Taschenbuch | Kartoniert / Broschiert | Englisch | 2004 | University Press of the Pacific | EAN 9781410211323 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Language: English
Published by University Press Of The Pacific, 2004
ISBN 10: 1410211320 ISBN 13: 9781410211323
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book gives all the information needed to understand the chemical, biochemical and sanitary principles underlying the preparation of fishery products. The sequences of operations and processing conditions are described in detail together with the technological equipment concerned.Standard yields are adduced, and the principles and methods of technological calculations explained. The authors defined the standards set for the quality of finished products, and describe the methods adopted for testing and quality control.The present volume is intended as a textbook for students of higher technological colleges of the food and fishery industries, but may also be used as a handbook by the engineering and technological staffs of fishery undertakings.