Experimental Work Conducted Rhode by Flagg Charles (45 results)

Condition: New.

Paperback or Softback. Condition: New. Experimental Work Conducted at the Rhode Island Experiment Station With Nitrate of Soda or Chile Salt-peter as a Fertilizer Upon Acid Soils. Book.

Condition: As New. Unread book in perfect condition.

Paperback or Softback. Condition: New. Experimental Work: conducted at the Rhode Island experiment station with the nitrate of soda. Book.

Condition: New.

Paperback or Softback. Condition: New. Experimental work conducted at the Rhode Island Experiment Station: with nitrate of soda or Chile salt-peter as a fertilizer upon acid soils. Book.

Condition: As New. Unread book in perfect condition.

Condition: New.

Condition: New.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware - 'Experimental Work Conducted at the Rhode Island Experiment Station With Nitrate of Soda or Chile Salt-peter as a Fertilizer Upon Acid Soils' details experiments conducted at the Rhode Island Experiment Station in the late 19th century. This historical document presents findings related to the use of nitrate of soda (Chile salt-peter) as a fertilizer, specifically addressing its effects on acid soils. The study provides insights into agricultural practices of the era and offers a valuable resource for those interested in the history of agricultural science and soil management. This report serves as a window into the early days of scientific agriculture and the quest to improve crop yields through innovative fertilization techniques. It is a must-read for agricultural historians and anyone keen to understand the evolution of farming practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book provides a rich historical and experimental exploration of the use of nitrate of soda as a nitrogen fertilizer. Delving into over a century of research, the author presents the results of experiments conducted in the late 1800s, which first showcased the phenomenon of sulfate of ammonia being toxic to plants grown in acidic soilsâ"a toxicity that could be counteracted by the application of lime. The book also discusses in detail the findings of a three-year experiment comparing the effectiveness of nitrate of soda, sulfate of ammonia, and dried blood as nitrogen sources for corn. The results consistently showed nitrate of soda to be superior, especially on acidic soils. Beyond corn, the author examines the application of nitrate of soda to a wide array of crops, including grasses, nursery stock, small fruits, and vegetables. In nearly every case, nitrate of soda outperforms sulfate of ammonia, showcasing the former's versatility as a nitrogen fertilizer. This book is a valuable resource for farmers, gardeners, and anyone interested in the history and science of plant nutrition. It provides a wealth of practical information on the use of nitrate of soda as a fertilizer and offers a unique perspective on the development of agricultural practices over the past century. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condition: Neu. Experimental Work | conducted at the Rhode Island experiment station with the nitrate of soda | Charles O. Flagg (u. a.) | Taschenbuch | 76 S. | Englisch | 2017 | hansebooks | EAN 9783337380748 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.…

Buch. Condition: Neu. Neuware - 'Experimental Work Conducted at the Rhode Island Experiment Station With Nitrate of Soda or Chile Salt-peter as a Fertilizer Upon Acid Soils' details experiments conducted at the Rhode Island Experiment Station in the late 19th century. This historical document presents findings related to the use of nitrate of soda (Chile salt-peter) as a fertilizer, specifically addressing its effects on acid soils. The study provides insights into agricultural practices of the era and offers a valuable resource for those interested in the history of agricultural science and soil management. This report serves as a window into the early days of scientific agriculture and the quest to improve crop yields through innovative fertilization techniques. It is a must-read for agricultural historians and anyone keen to understand the evolution of farming practices.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PF. Condition: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.