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Evolutionary Algorithms Food Science by Lutton Evelyne (25 results)
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. pp. 200.
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£ 98.87
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Evolutionary Algorithms for Food Science and Technology
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Evolutionary Algorithms for Food Science and Technology (Hardcover)
Published by ISTE Ltd and John Wiley & Sons Inc, London, 2016
ISBN 10: 1848218133 ISBN 13: 9781848218130
Language: English
Hardcover. Condition: new. Hardcover. Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis. Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Evolutionary Algorithms for Food Science and Technology (Computer Engineering: Metaheuristics Set, 7)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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£ 143.09
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Evolutionary Algorithms for Food Science and Technology
Published by ISTE Ltd and John Wiley & Sons Inc, 2016
ISBN 10: 1848218133 ISBN 13: 9781848218130
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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£ 147.04
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Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days. 426.
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Evolutionary Algorithms for Food Science and Technology (Computer Engineering: Metaheuristics Set)
Published by ISTE Ltd. 2016-12-13, 2016
ISBN 10: 1848218133 ISBN 13: 9781848218130
Language: English
£ 146.07
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Evolutionary Algorithms for Food Science and Technology
Published by ISTE Ltd and John Wiley & Sons Inc, 2016
ISBN 10: 1848218133 ISBN 13: 9781848218130
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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First Edition
£ 162.41
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Add to basketCondition: New. Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Num Pages: 182 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 241 x 164 x 15. Weight in Grams: 426. . 2015. 1st Edition. Hardcover. . . . .
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Evolutionary Algorithms for Food Science and Technology
Published by ISTE Ltd and John Wiley and Sons Inc, GB, 2016
ISBN 10: 1848218133 ISBN 13: 9781848218130
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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£ 176.20
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Add to basketHardback. Condition: New. Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.
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£ 140.93
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Add to basketGebunden. Condition: New. Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolut.
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Evolutionary Algorithms for Food Science and Technology
Published by Iste/Hermes Science Pub, 2016
ISBN 10: 1848218133 ISBN 13: 9781848218130
Language: English
£ 173.82
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Add to basketHardcover. Condition: Brand New. 1st edition. 182 pages. 9.25x6.25x0.75 inches. In Stock.
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Evolutionary Algorithms for Food Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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£ 176.99
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International Edition£ 200.35
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Add to basketHardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Evolutionary Algorithms for Food Science and Technology
Published by ISTE Ltd and John Wiley & Sons Inc, 2016
ISBN 10: 1848218133 ISBN 13: 9781848218130
Language: English
Condition: New. Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Num Pages: 182 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 241 x 164 x 15. Weight in Grams: 426. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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£ 170.83
Convert currency£ 53.95 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.
-
Evolutionary Algorithms for Food Science and Technology
Published by ISTE Ltd and John Wiley and Sons Inc, GB, 2016
ISBN 10: 1848218133 ISBN 13: 9781848218130
Language: English
£ 161.85
Convert currency£ 65 shipping from United Kingdom to U.S.A.Quantity: 4 available
Add to basketHardback. Condition: New. Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.
-
Evolutionary Algorithms for Food Science and Technology (Hardcover)
Published by ISTE Ltd and John Wiley & Sons Inc, London, 2016
ISBN 10: 1848218133 ISBN 13: 9781848218130
Language: English
£ 215.39
Convert currency£ 27.56 shipping from Australia to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis. Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
