Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Condition: very_good.
Language: English
Published by Johns Hopkins University Press, 2009
ISBN 10: 0801892627 ISBN 13: 9780801892622
Seller: Idaho Youth Ranch Books, Boise, ID, U.S.A.
Condition: Acceptable. A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: Books-R-Keen, DuBois, PA, U.S.A.
paperback. Condition: Good. Used items may contain, highlighting, writing, and other previous signs of use. Used items may not contain CD's. access codes and other accompanying items when applicable. **MAY BE AN EX LIBRARY COPY**.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: thebookforest.com, San Rafael, CA, U.S.A.
Condition: New.
Language: English
Published by Johns Hopkins University Press, 2009
ISBN 10: 0801892627 ISBN 13: 9780801892622
Hardcover. Condition: As New. Hardcover and dust jacket. Good binding and cover. Light wear. Jacket sunned. Clean, unmarked pages. Draws on popular examples and sound science to explain our expanding waistlines and to discuss the consequences of being overweight for different demographic groups. Reviews the various studies of human and animal fat use and storage, including those that examine fat deposition and metabolism in men and women; chronicle cultural differences in food procurement, preparation, and consumption; and consider the influence of sedentary occupations and lifestyles.
Language: English
Published by Johns Hopkins University Press, 2009
ISBN 10: 0801892627 ISBN 13: 9780801892622
Seller: Southampton Books, Sag Harbor, NY, U.S.A.
First Edition
Hardcover. Condition: Like New. First Edition. First Edition, First Printing. Published by Johns Hopkins University Press, 2009. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
Language: English
Published by Johns Hopkins University Press, 2009
ISBN 10: 0801892627 ISBN 13: 9780801892622
Seller: Milbury Books, New Romney, United Kingdom
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. A very well looked after hardcover copy with pristine text, no inscriptions and blue cloth boards in excellent condition. The dust jacket is also highly pleasing with very little sign of wear indeed. Please see pictures attached.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Johns Hopkins University Press, Baltimore, MD, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. In this sweeping exploration of the relatively recent obesity epidemic, Michael L. Power and Jay Schulkin probe evolutionary biology, history, physiology, and medical science to uncover the causes of our growing girth. The unexpected answer? Our own evolutionary success. For most of the past few million years, our evolutionary ancestors' survival depended on being able to consume as much as possible when food was available and to store the excess energy for periods when it was scarce. In the developed world today, high-calorie foods are readily obtainable, yet the propensity to store fat is part of our species' heritage, leaving an increasing number of the world's people vulnerable to obesity. In an environment of abundant food, we are anatomically, physiologically, metabolically, and behaviorally programmed in a way that makes it difficult for us to avoid gaining weight. Power and Schulkin's engagingly argued book draws on popular examples and sound science to explain our expanding waistlines and to discuss the consequences of being overweight for different demographic groups.They review the various studies of human and animal fat use and storage, including those that examine fat deposition and metabolism in men and women; chronicle cultural differences in food procurement, preparation, and consumption; and consider the influence of sedentary occupations and lifestyles. A compelling and comprehensive examination of the causes and consequences of the obesity epidemic, The Evolution of Obesity offers fascinating insights into the question, Why are we getting fatter? Draws on popular examples and sound science to explain our expanding waistlines and to discuss the consequences of being overweight for different demographic groups. This title reviews the various studies of human and animal fat use and storage, including those that examine fat deposition and metabolism in men and women. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 32.38
Quantity: Over 20 available
Add to basketCondition: New. In.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
First Edition
Condition: New. 2013. 1st Edition. Paperback. Draws on popular examples and sound science to explain our expanding waistlines and to discuss the consequences of being overweight for different demographic groups. This title reviews the various studies of human and animal fat use and storage, including those that examine fat deposition and metabolism in men and women. Num Pages: 408 pages, 62, 16 black & white halftones, 46 black & white line drawings. BIC Classification: MBN; MBX; PSAJ. Category: (P) Professional & Vocational. Dimension: 229 x 156 x 26. Weight in Grams: 572. . . . . .
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2013. 1st Edition. Paperback. Draws on popular examples and sound science to explain our expanding waistlines and to discuss the consequences of being overweight for different demographic groups. This title reviews the various studies of human and animal fat use and storage, including those that examine fat deposition and metabolism in men and women. Num Pages: 408 pages, 62, 16 black & white halftones, 46 black & white line drawings. BIC Classification: MBN; MBX; PSAJ. Category: (P) Professional & Vocational. Dimension: 229 x 156 x 26. Weight in Grams: 572. . . . . . Books ship from the US and Ireland.
Language: English
Published by Johns Hopkins Univ Pr, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 1st edition. 392 pages. 9.00x6.00x1.25 inches. In Stock.
Language: English
Published by Johns Hopkins University Press, Baltimore, MD, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. In this sweeping exploration of the relatively recent obesity epidemic, Michael L. Power and Jay Schulkin probe evolutionary biology, history, physiology, and medical science to uncover the causes of our growing girth. The unexpected answer? Our own evolutionary success. For most of the past few million years, our evolutionary ancestors' survival depended on being able to consume as much as possible when food was available and to store the excess energy for periods when it was scarce. In the developed world today, high-calorie foods are readily obtainable, yet the propensity to store fat is part of our species' heritage, leaving an increasing number of the world's people vulnerable to obesity. In an environment of abundant food, we are anatomically, physiologically, metabolically, and behaviorally programmed in a way that makes it difficult for us to avoid gaining weight. Power and Schulkin's engagingly argued book draws on popular examples and sound science to explain our expanding waistlines and to discuss the consequences of being overweight for different demographic groups.They review the various studies of human and animal fat use and storage, including those that examine fat deposition and metabolism in men and women; chronicle cultural differences in food procurement, preparation, and consumption; and consider the influence of sedentary occupations and lifestyles. A compelling and comprehensive examination of the causes and consequences of the obesity epidemic, The Evolution of Obesity offers fascinating insights into the question, Why are we getting fatter? Draws on popular examples and sound science to explain our expanding waistlines and to discuss the consequences of being overweight for different demographic groups. This title reviews the various studies of human and animal fat use and storage, including those that examine fat deposition and metabolism in men and women. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 37.56
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 410 402:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Matte Lam.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand pp. 410.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 410.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Draws on popular examples and sound science to explain our expanding waistlines and to discuss the consequences of being overweight for different demographic groups. This title reviews the various studies of human and animal fat use and storage, including t.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. The Evolution of Obesity | Michael L. Power (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2013 | Johns Hopkins University Press | EAN 9781421409603 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Language: English
Published by Johns Hopkins University Press, 2013
ISBN 10: 1421409607 ISBN 13: 9781421409603
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In this sweeping exploration of the relatively recent obesity epidemic, Michael L. Power and Jay Schulkin probe evolutionary biology, history, physiology, and medical science to uncover the causes of our growing girth. The unexpected answer Our own evolutionary success.For most of the past few million years, our evolutionary ancestors' survival depended on being able to consume as much as possible when food was available and to store the excess energy for periods when it was scarce. In the developed world today, high-calorie foods are readily obtainable, yet the propensity to store fat is part of our species' heritage, leaving an increasing number of the world's people vulnerable to obesity. In an environment of abundant food, we are anatomically, physiologically, metabolically, and behaviorally programmed in a way that makes it difficult for us to avoid gaining weight.Power and Schulkin's engagingly argued book draws on popular examples and sound science to explain our expanding waistlines and to discuss the consequences of being overweight for different demographic groups. They review the various studies of human and animal fat use and storage, including those that examine fat deposition and metabolism in men and women; chronicle cultural differences in food procurement, preparation, and consumption; and consider the influence of sedentary occupations and lifestyles.A compelling and comprehensive examination of the causes and consequences of the obesity epidemic, The Evolution of Obesity offers fascinating insights into the question, Why are we getting fatter.