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Escoffiers Basic Elements Cookery Including by Escoffier (10 results)
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Crescent Books, Inc., 1941
Hard Cover with Dustjacket. Condition: Very Good+. Dust Jacket Condition: Good. Book Club Edition. Hardcover with dustjacket : very good plus / good. BCE. Size: 8vo - over 7¾ - 9¾" tall. Book.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Crescent Books, 1941
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. Clean unmarked. NO WRITING NOR HIGHLIGHTING. NOT a former library book.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Cresent Books January 1966, 1966
Seller: Blue Mountain Collectibles, LLC, Front Royal, VA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. No dust jacket.
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Escoffier's Basic Elements of Fine Cookery Including Sauces and Garnishes
Published by Crescent
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (recipes, cookery, fine) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover. Condition: Good. Dust Jacket Condition: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. DJ shows scuffing, chipping, and edgewear. Boards show scuffing and minor damp staining, interior pages clean and unmarked. Secure packaging for safe delivery. 1.01.
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Escoffier's Basic Elements of Fine Cookery Including Sauces and Garnishes
Published by Crescent
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover. Condition: Good. Dust Jacket Condition: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. DJ shows scuffing and creasing, boards show scuffing and bumping, interior pages clean and unmarked Secure packaging for safe delivery. 1.01.
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by Cresent Books
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.64.
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Escoffier's Basic Elements of Fine Cookery. Including Sauces and Garnishes.
Published by New York, Crescent Books, 1941
Language: English
Seller: antiquariat peter petrej - Bibliopolium AG, Zürich, ZH, Switzerland
Association Member: ILAB VEBUKU
Seller rating 4 out of 5 stars
£ 31.74
Convert currency£ 36.76 shipping from Switzerland to U.S.A.Quantity: 1 available
Add to basket8°, 367 S., Kart. m. OU., Rücken beschienen, sonst tadell. Text engl. [Edle Kochkunst für Reiche in Zeiten des Krieges!] 1600 gr. Schlagworte: Gastronomie-Kochbücher.
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Escoffier's Basic Elements of Fine Cookery: Including Sauces and Garnishes
Published by Crescent Books, 1951, 1951
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hbk 149pp, dj rubbed at extremities (now in protective sleeve), otherwise a very good, clean, tight and unmarked copy, becoming harder to find.
