Escoffier's Basic Elements of Fine Cookery Including Sauces and Garnishes
A. Escoffier
Published by Crescent
Used
From
Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
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AbeBooks member since 1996
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About this Item
Description:
Good condition. Good dust jacket. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # U14OS-00331
Bibliographic Details
Title: Escoffier's Basic Elements of Fine Cookery ...
Publisher: Crescent
Condition: Good
Dust Jacket Condition: Dust Jacket Included
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
Published by
Crescent Books, Inc., 1941
Used
Hardcover
Seller: The Old Sage Bookshop, Prescott, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover with Dustjacket. Condition: Very Good+. Dust Jacket Condition: Good. Book Club Edition. Hardcover with dustjacket : very good plus / good. BCE. Size: 8vo - over 7¾ - 9¾" tall. Book. Seller Inventory # 132346
Escoffier's Basic Elements of Fine Cookery Including Sauces and Garnishes
Published by
Crescent
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB001UJ2JNQI3N00
Escoffier's Basic Elements of Fine Cookery Including Sauces and Garnishes
Published by
Crescent
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB001UJ2JNQI5N00
Escoffier's Basic Elements of Fine Cookery Including Sauces and Garnishes
Published by
Crescent
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # GB001UJ2JNQI5N00
Escoffier's Basic Elements of Fine Cookery Including Sauces and Garnishes
Published by
Crescent
Used
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. (recipes, cookery, fine) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S08B-04772
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Escoffier's Basic Elements of Fine Cookery. Including Sauces and Garnishes.
Published by
New York, Crescent Books, 1941
Used
Softcover
Seller: antiquariat peter petrej - Bibliopolium AG, Zürich, ZH, Switzerland
Seller rating 5 out of 5 stars
8°, 367 S., Kart. m. OU., Rücken beschienen, sonst tadell. Text engl. [Edle Kochkunst für Reiche in Zeiten des Krieges!] 1600 gr. Schlagworte: Gastronomie-Kochbücher. Seller Inventory # 101047
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£ 33.58
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Escoffier's Basic Elements of Fine Cookery: Including Sauces and Garnishes
Published by
Crescent Books, 1951, 1951
Used
Hardcover
Seller: Sutton Books, Norwich, VT, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hbk 149pp, dj rubbed at extremities (now in protective sleeve), otherwise a very good, clean, tight and unmarked copy, becoming harder to find. Seller Inventory # CulA91