Enzyme Engineering Food Processing (11 results)
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match… the covers of the actual item,800grams, ISBN:0853348979.
- Hardcover
Seller: HPB-Red, Dallas, TX, U.S.A.HPB-Red
Contact seller5-star sellerCondition: Used - Good
£ 68.38
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.
Published by Applied Science, London, 1980
- Hardcover
Seller: Snookerybooks, Philippolis, South AfricaSnookerybooks
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£ 26.72
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Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Ex-lib with usual stamps etc. DJ Brodart protected. 316pp unmarked.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 76.08
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Paperback. Condition: Brand New. 316 pages. 9.61x6.14x0.74 inches. In Stock.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 52.93
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Inhaltsangabe1. Development of Enzyme Engineering-Application of Immobilized Cell System.- 2. Immobilized Biological Systems for Continuous Fermentation.- 3. Enzyme Engineering in the Japanese Food Industry.- 4. Artifical Enzyme Membranes: Optimiza…tion and Control.- 5. Applications of the Enzyme Thermistor in Analysis and Process Control.- 6. The Effect of Binding Systems on Immobilized Enzyme Suitability.- 7. Sucrose Inversion by Immobilized Saccharomyces cerevisiae Yeast Cells.- 8. Barley Starch Conversion by Immobilized Glucoamylase and Glucose Isomerase.- 9. Commercial Starch Processing Using Immobilized Enzymes.- 10. Immobilized Amyloglucosidase: Properties and Use for Brewing.- 11. Immobilized Glucoamylase.- 12. Isomerized Syrups of Increased Fructose Content.- 13. The Production of Ethanol from Cellobiose Using Baker's Yeast Co-immobilized with -Glucosidase.- 14. Optimization of an Immobilized -Galactosidase System.- 15. Lactose Hydrolysis by Immobilized Lactase: Semi-Industrial Experience.- 16. Entrapment of Whole Cell Yeast -Galactosidase in Precipitated Cellulose Derivatives.- 17. Immobilized Pectinesterase.- 18. Synthesis of Tyrosine, Aspartic Acid and Glutamic Acid by Immobilized Biocatalysts.- 19. Enzyme Reactor Design, Kinetics and Performance.- 20. Hollow-Fiber Enzyme Reactors for Sugar and Starch Processing.- 21. The Differences Between Plug-Flow and Continuous Back-Mix Reactors with Immobilized Biocatalysts. Can Theoretical Calculations Predict the Experimental Behaviour .- 22. Performance of a Zig-Zag Fluidized Bed as an Immobilized Enzyme Reactor.- 23. Enzyme Degradation During Drying Processes.- 24. The Effect of HTST-Extrusion on Retention of Cereal -amylase Activity and on Enzymatic Hydrolysis of Barley Starch.- 25. Some Aspects of Glucoamylase Action Relevant to the Enzymic Production of Dextrose from Starch.- 26. Enzymatic Conversion of Wheat Starch and Grain.- 27. Enzymatic Conversion of Cellulose to Glucose: Kinetics, Mechanism and Applied Problems.- 28. Comparison of -Galactosidases from Kluyveromyces fragilis and Bacillus Sp. and their Application in Whey Treatment.- 29. Apple Cell Wall Digestion by Polysaccharide Degrading Enzymes.- 30. Use of Enzymes/Biomass in the Feedstuff Industry.- 31. Production and Utilization of Pseudomonas fluorescens Peptidases.- 32. Production of Enzymes and Single Cell Protein from Rice Hulls.- 33. Automatic Analyzers in Monitoring of Enzyme Production.- 34. Separation of Lysozyme from Egg White.
- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 93.00
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Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New.
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 201.20
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- Softcover
- Print on Demand
Seller: preigu, Osnabrück, Germanypreigu
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£ 44.35
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Taschenbuch. Condition: Neu. Food Process Engineering | Volume 2: Enzyme Engineering in Food Processing | P. Linko | Taschenbuch | viii | Englisch | 2012 | Springer | EAN 9789401177979 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbiet…er: preigu Print on Demand.
