Emulsion Based Encapsulation Antioxidants Design (7 results)

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    • Language: English

      Published by Springer, 2021

      3030620514 / 9783030620516

      Series: Book 4 of 8 - Food Bioactive Ingredients

      • Hardcover

      Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    • Language: English

      Published by Springer, 2022

      3030620549 / 9783030620547

      Series: Book 4 of 8 - Food Bioactive Ingredients

      • Softcover

      Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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      Language: English

      Published by Springer, 2022

      3030620549 / 9783030620547

      Series: Book 4 of 8 - Food Bioactive Ingredients

      • Softcover

      Seller: preigu, Osnabrück, Germanypreigu

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      Taschenbuch. Condition: Neu. Emulsion¿based Encapsulation of Antioxidants | Design and Performance | M. Ali Aboudzadeh | Taschenbuch | Food Bioactive Ingredients | xiii | Englisch | 2022 | Springer | EAN 9783030620547 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hart

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      Language: English

      Published by Springer International Publishing, 2021

      3030620514 / 9783030620516

      Series: Book 4 of 8 - Food Bioactive Ingredients

      • Hardcover

      Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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      Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with

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      Language: English

      Published by Springer, 2022

      3030620549 / 9783030620547

      Series: Book 4 of 8 - Food Bioactive Ingredients

      • Softcover

      Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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      £ 244.93

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      Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants

    • Language: English

      Published by Springer, 2021

      3030620514 / 9783030620516

      Series: Book 4 of 8 - Food Bioactive Ingredients

      • Hardcover

      Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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      Condition: New. 1st ed. 2020 edition NO-PA16APR2015-KAP.

    • Language: English

      Published by Springer Nature, 2021

      3030620514 / 9783030620516

      Series: Book 4 of 8 - Food Bioactive Ingredients

      • Hardcover

      Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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      Hardcover. Condition: Brand New. 486 pages. 9.25x6.10x9.21 inches. In Stock.