Emulsion¿based Encapsulation of Antioxidants | Design and Performance

Book 4 of 8: Food Bioactive Ingredients

M. Ali Aboudzadeh

ISBN 10: 3030620549 ISBN 13: 9783030620547
Published by Springer, 2022
Language: English
Condition: New Soft cover

Sold by preigu, Osnabrück, Germany

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New - Soft cover

Condition: New

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