Emerging Techniques Food Processing (67 results)
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 34.89
£ 2.96 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 306.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 33.25
£ 8.52 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. 306.
- Hardcover
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
Contact seller5-star sellerCondition: New
£ 44.95
£ 15.41 shippingShips from India to U.S.A.Quantity: 2 available
Hardcover. Condition: New. ISBN:9789394490253.
- More images
- Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contact seller4-star sellerCondition: New
£ 54.52
£ 14.98 shippingShips from India to U.S.A.Quantity: 5 available
Hardcover. Condition: New. Contents: 1. A Comprehensive Review on Nutritional Value and Medicinal Uses of Ficuscarica. 2. Application of Edible Coatings and Active Ingredients in Shelf-life Extension of Fruits. 3. Food Processing and Preservation Using High Electric Field Pulse Treatment: An Innovative and Emerging Technique. 4.… Validation of Method for Organo Chlorine Pesticide Residues in Lanolin Using Gas Chromatography Tandem Mass Spectrometry. 5. Brewing Technology:From Barely to Beer. 6. Characterization of Spirulina platensis Powder and Its Value Addition to Develop the Food Products. 7. Development of Immune Boosting Easy to Digest Nutritious Ready to Eat or Ready to Prepare Sip Feeds For The Elderly. 8. Wastewater Treatment Challenges in Food Processing and Agriculture. 9. Approaches for Production of Meat Based Functional Products. 10. Drying Characteristics of Lemongrass in Tray Dryer. 11. Drying Characteristics of Lemongrass in Tray Dryer. 12. Effect of Storage on Starch Content of Amorphophallus paeoniifolius (Elephant Foot Yam). 13. Effect of Thermal and Non-thermal Treatments on Nutritional and Functional Properties of Wheat Bran An Overview. 14. Encapsulation of Probiotic with Different Carriers by Spray Drying. 15. Machine Vision Based Decision Support System for Quality Evaluation of Dairy Products. 16. Freeze Drying: A Sub-zero Preservation Technique. 17. High Pressure Processing. 18. Influence of Chemical Preservatives on Preservation of Jamun Pulp in Deep Freezer. 19. Modified Atmosphere Packaging of Fresh Fruits and Vegetables for Enhanced Shelf Life. 20 Kinetics of Color Changes in KhajaDuring Deep-fat Frying. 21. Drying Fundamentals and Models for Prediction of Sorption Isotherms. 22. Determination of a Suitable Thin-Layer Drying for Fruits and Vegetables: A Review. 23. Optimization of Culture Conditions and Media for the Production of Bio Cellulose through AcetobacterAceti. 24. Development and Nutritional Assessment of Nutraceutical Chocolate Bar Utilizing Herbal Powder and Quinoa. 25. Quinoa A Medical Marvel. 26. Physichochemical and Sensory Characteristics of Extruded Product Fortified with Chickpea Flour. 27. Food Safety Officer Department of Health & Family Welfare. 28. Effect of Incorporation of Crude Rice Bran Oil Extract on Storage Stability of Coconut Oil. 29. Revival of Millets as a Natural Remedy for Combating Hidden Hunger. The book covers different aspect related to the food processing technology. It consist of twenty-eight chapters covering emerging food processing technologies for the development of various value-added food products. The developed food products where characterized by different researchers. The sensory evaluation and storage stability of various food products were also investigated. In particular it includes research into the nutritional value and medicinal properties of plants such as FicusCarica, Quinoa, and Millet. The application of several thermal and non-thermal treatments such as pulse electric field treatment, high intensity ultrasound treatment and high pressure processing arehighlighted as examples of innovative and emerging techniques. The different studies involving development and characterization of value added food products like spirulina platensis powder, meat based products, chocolate bar, chickpea flour based extruded products are presented. The drying properties of food products are covered in the book, which uses hot air drying and freeze drying for heat sensitive products. Advance packaging based studies such as edible coatings, modified atmospheric packaging, encapsulation for shelf life extension of fruits and vegetables are discussed in various chapters. Studies based on food biotechnology like production of Bio cellulose through Acetobacteraceti and brewing technology are also discussed.
Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contact seller5-star sellerCondition: New
£ 75.02
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Emerging Techniques for Food Processing and Preservation
Kapoor, Swati (EDT); Kaur, Gurkirat (EDT); Dar, B. N. (EDT); Sharma, Savita (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 76.94
£ 1.96 shippingShips within U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
Emerging Techniques for Food Processing and Preservation
Kapoor, Swati (EDT); Kaur, Gurkirat (EDT); Dar, B. N. (EDT); Sharma, Savita (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 82.91
£ 1.96 shippingShips within U.S.A.Quantity: 10 available
Condition: New.
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 84.93
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 80.42
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Sharma, Monika (EDT); Goyal, Megh R. (EDT); Birwal, Preeti (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 74.09
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New.
Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Sharma, Monika (EDT); Goyal, Megh R. (EDT); Birwal, Preeti (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 89.03
£ 1.96 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 91.06
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contact seller5-star sellerCondition: New
£ 91.40
Free ShippingShips within U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Sharma, Monika (EDT); Goyal, Megh R. (EDT); Birwal, Preeti (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 89.54
£ 1.96 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
£ 85.48
£ 4.16 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Emerging Techniques for Food Processing and Preservation
Kapoor, Swati (EDT); Kaur, Gurkirat (EDT); Dar, B. N. (EDT); Sharma, Savita (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 75.91
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: As New. Unread book in perfect condition.
Emerging Techniques for Food Processing and Preservation
Kapoor, Swati (EDT); Kaur, Gurkirat (EDT); Dar, B. N. (EDT); Sharma, Savita (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 77.41
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Condition: New.
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 92.53
£ 2.96 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 77.42
£ 16.25 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 98.56
£ 2.96 shippingShips within U.S.A.Quantity: 4 available
Condition: New. 1st edition NO-PA16APR2015-KAP.
Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 95.13
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 95.90
£ 8.52 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Sharma, Monika (EDT); Goyal, Megh R. (EDT); Birwal, Preeti (EDT)
Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 87.95
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Apple Academic Press Inc., 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 88.41
£ 17.19 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Language: English
Published by Apple Academic Press, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 100.33
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Emerging Techniques for Food Processing and Preservation
Kapoor, Swati (Editor)/ Kaur, Gurkirat (Editor)/ Dar, B. N. (Editor)/ Sharma, Savita (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 107.73
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 296 pages. 9.18x6.12x9.21 inches. In Stock.
Handbook of Research on Food Processing and Preservation Technologies: Emerging Techniques for Food Processing, Quality, and Safety Assurance: Vol 5
Sharma, Monika (Editor)/ Goyal, Megh R. (Editor)/ Birwal, Preeti (Editor)
Language: English
Published by Apple Academic Pr Inc, 2024
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 116.72
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 382 pages. 9.19x6.13x9.21 inches. In Stock.
Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Sharma, Monika, Ph.D. (EDT); Goyal, Megh R., Ph.D. (EDT); Birwal, Preeti, Ph.D. (EDT)
Language: English
Published by Apple Academic Press, 2021
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 146.14
£ 1.96 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Sharma, Monika, Ph.D. (EDT); Goyal, Megh R., Ph.D. (EDT); Birwal, Preeti, Ph.D. (EDT)
Language: English
Published by Apple Academic Press, 2021
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 143.03
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance
Sharma, Monika, Ph.D. (EDT); Goyal, Megh R., Ph.D. (EDT); Birwal, Preeti, Ph.D. (EDT)
Language: English
Published by Apple Academic Press, 2021
Series: Book 32 of 40 - Innovations in Agricultural & Biological Engineering
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 160.65
£ 1.96 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
